Happy Father's Day
Bucket of 3 Domestic Beers $10 - Bucket of 3 IPA Beers $13 - Botomless Mimosa $25
BREAKFAST
Available until 2:30 PM
No substitutions please
Lobster EggS Benedict
Lobster meat and sautèed spinach on a lightly toasted English Muffin, topped with two poached eggs and hollandaise sauce. Served with breakfast fries.
$ 28
Norwegian EggS Benedict
Smoked Salmon and sautèed spinach on a lightly toasted English Muffin, topped with two poached eggs and hollandaise sauce. Served with breakfast fries.
$ 21
Classic EggS Benedict
Lightly toasted English Muffin, layered with ham and spinach, topped with two poached eggs and Hollandaise sauce. Served with breakfast fries.
$ 20
Painter Pancakes
Get creative and paint our home-made pancakes with chocolate chips, fresh berries, almonds, chocolate sauce and whipped cream, for the ultimate gourmet breakfast! This preparation CONTAINS NUTS.
$ 20
Cherry-Berry WAFFLES
Our crispy waffles are topped with whipped cream, the freshest raspberries, blueberries, blackberries and strawberries, maple syrup, and toasted coconut. This preparation CONTAINS NUTS.
$ 20
OMELET CORNER
Our omelets are served with breakfast fries and a cup of fresh fruit salad
Add $2 for white-egg omelet - No substitutions please
The Italian Omelet
Regular three eggs Omelet with ham, sun-dried tomatoes, Provolone, Mozzarella, and fresh basil. Served with breakfast fries and a cup of fresh fruits.
$ 20
The Greek Omelet
Egg-white Omelet with spinach, tomatoes, artichokes and Feta. Served with breakfast fries and a cup of fresh fruits. This preparation is VEGETARIAN.
$ 22
Build-Your-Own Omelet
Served with breakfast fries and a cup of fruit salad. Choose between Regular Omelet OR Egg-White Omelet. Comes with your choice of Vegetables, Cheese and/or Meat.
$ 25
STARTERS
WE GOT WINGS !
10 deep-fried un-breaded chicken wings and drumsticks, served with blue-cheese dip and crudités sticks. Choose your flavor: LEMON-GARLIC PARMESAN, MANGO-HABANERO, SWEET-CHILLI
$ 20
TUNA TARTARE
Our beloved DB recipe is back! Diced raw sushi-grade Ahi tuna**, avocado, herb-croutons and Aïoli - please note this preparation is uncooked
$ 20
RUSTY HUMMUS
Chickpea dip, blended with tahini, roasted bell-peppers, Extra Virgin Olive Oil, lemon juice, salt. Served with carrots, cucumbers and warm pita wedges.
$ 14
FRIED CALAMARES
Very popular appetizer: our fresh calamari rings are lightly dusted with flour, fried and served with Marinara sauce.
$ 25
THE GRAND BLUE
A grand-medley platter of our best Tapas! HUMMUS, FALAFEL, CAPONATA, MINI MEATBALLS, served with Pita, grilled Ciabatta, Tahini sauce and crudités. This preparation CONTAINS NUTS.
$ 44
TRADITIONAL HUMMUS
Chickpea dip, blended with tahini, roasted bell-peppers, Extra Virgin Olive Oil, lemon juice, salt. Served with carrots, cucumbers and warm pita wedges.
$ 14
MINI MEATBALLS
From an authentic Italian recipe, our meatballs are homemade daily, served in our famous rich and hearty DB tomato sauce, and topped with ricotta cheese and basil.
$ 13
HOMEMADE FALAFEL
Middle Eastern deep-fried croquette of ground chickpeas and parsley, served with tahini sauce and tabbouleh. This preparation is VEGAN.
$ 13
EGGPLANT CAPONATA
A Sicilian classic: vibrant sweet & sour eggplant relish, with bell peppers, olives, raisins, capers & pine-nuts. Served with grilled ciabatta. This preparation is VEGAN and CONTAINS NUTS.
$ 13
Father's Day Grill
ALL YOU CAN EAT OUTDOOR GRILL
CARVED FILET MIGNON, ANGUS BEEF BURGERS, MINI CHICKEN SOUVLAKI, MINI TURKISH KOFTA
$ 45 per person
KIDS (AGE 3 - 12) $30 per person
*tax and gratuity not included
Father's Day Dinner
MAIN COURSES
LOBSTER FETTUCCINE ALFREDO
Handmade fresh Fettuccine, creamy butter-parmesan Alfredo sauce, sautéed mushrooms, asparagus, and tender Maine lobster meat.
$ 38
ORANGE-GINGER SALMON
Premium Scottish salmon, seared and glazed with a delicate ginger-orange sauce, served moist** with mashed potatoes and asparagus.
$ 32
SHRIMP FRA DIAVOLO
Jumbo shrimp, marinated in a spicy red sauce made with tomatoes, fresh herbs, and red pepper flakes, mounted on a skewer and served over hot and spicy “Fra Diavolo” linguine.
$ 32
Grilled Branzino
Fresh catch of the day! Fresh fillet of Italian seabass (branzino), simply grilled, and served with fingerling potatoes, and asparagus.
$ 38
FISH TACOS
Blackened Mahi, avocado, chopped lettuce, tomato, red onion, fresh cilantro and lemon-Aïoli.
$ 29
lamb chops
Grass fed lamb chops, marinated with lemon, rosemary, garlic, grilled and served with roasted fingerling potatoes, green beans.
$ 42
CHICKEN PARM
Chicken breast, breaded and pan-fried until gold and crispy, loaded with our DB earthy marinara sauce, mozzarella and Parmesan cheese, and served over linguine. Disclaimer: not approved by true Italians!
$ 30
VEGETARIAN SPECIALTIES
DEJA BLUE PASTA
Our signature dish is made with Italian pasta, our famous
DB tomato sauce, Parmigiano and homemade Pesto sauce.
$ 25
DB VEGAN BURGER
Plant-based meatless burger, eggless bun, lettuce, tomato,
caramelized onions, mushrooms, avocado, Dijon.
$ 20
EGGPLANT PARMIGIANA
Sicilian eggplants, dusted in flour, fried, layered with our famous basil-tomato sauce, mozzarella, and lots of Parmigiano.
$ 22
GOURMET SALADS
Protein Toppings: Three Falafel $6 - Shredded Burrata $7 - Grilled Chicken $8 - Seared Salmon $17 - Four Grilled Shrimp $15
PINK CAESAR
“Heart of romaine lettuce, garlic-parmesan ciabatta croutons,
homemade beet Caesar dressing.
$ 23
Florida Salad
Arugula, shrimp, avocado, cherry tomato, carrots, green beans, cucumber, grapes, Extra-Virgin Olive Oil, lemon. This preparation is GLUTEN FREE.
$ 25
Authentic Greek
Tomatoes, Feta, Cucumber, Bell peppers, Red Onions, Kalamata olives, Red Vinegar Dressing. Please note there are no green leaves in a "Greek Salad"; this is the authentic way you may eat it in Greece.
$ 16
AHI TUNA MEDITERRANEAN POKE’
Couscous and spring salad topped with avocado, sweet corn kernels, carrots, beets, cucumber, pepitas, raw sushi grade Ahi tuna, and lemon Aïoli.
$ 25
SIDES
Grilled Asparagus
$ 8
Green Beans
$ 8
Mixed Spring Salad
$ 8
Caesar Salad
$ 8
Homemade Mashed Potatoes
$ 8
Roasted Fingerling Potatoes
$ 8
Brown Pilaf Rice
$ 8
French Fries
$ 8
DESSERTS
PISTACHIO PECAN TARTE
Pistachio lovers should try this chocolate brisé tartelette,
filled with pistachio cream and topped with caramelized pecans and pistachio brittle.
$ 13
CAPRI LEMON-ALMOND CAKE
Italian flourless cake, born in the Isle of Capri, made with
lemon zests, melted white chocolate and almonds.
This is one of the first gluten-free cakes ever created.
$ 13
RASPBERRY CHEESECAKE
NY style, triple cream cheesecake, with a fragrant graham crust, topped with fresh raspberries and DB berry coulis.
$ 14
AFFOGATO AL CAFFE’
Vanilla ice cream on a bed of crushed biscotti, drowned
with a double shot of creamy Italian Espresso, topped with
whipped cream and caramel brittle.
$ 12
XXL CHOCOLATE CAKE
Three layers of Choco-addiction! If you love creamy, fudgy, rich chocolate, then this is your dessert!
$ 14
FRUIT PAVLOVA
Fragrant and crisp meringue shells, filled with whipped cream, topped with fresh fruit and drizzled with DB berry coulis.
$ 13
“CHURROS Y CHOCOLATE”
Fried choux-dough sticks, rolled in sugar and cinnamon, traditionally paired in Spain with hot jalapeno pepper-chocolate sauce.
$ 13
Happy Father's Day
Bucket of 3 Domestic Beers $10 - Bucket of 3 IPA Beers $13 - Botomless Mimosa $25
BREAKFAST
Available until 2:30 PM
No substitutions please
Lobster EggS Benedict
Lobster meat and sautèed spinach on a lightly toasted English Muffin, topped with two poached eggs and hollandaise sauce. Served with breakfast fries.
$ 28
Norwegian EggS Benedict
Smoked Salmon and sautèed spinach on a lightly toasted English Muffin, topped with two poached eggs and hollandaise sauce. Served with breakfast fries.
$ 21
Classic EggS Benedict
Lightly toasted English Muffin, layered with ham and spinach, topped with two poached eggs and Hollandaise sauce. Served with breakfast fries.
$ 20
Painter Pancakes
Get creative and paint our home-made pancakes with chocolate chips, fresh berries, almonds, chocolate sauce and whipped cream, for the ultimate gourmet breakfast! This preparation CONTAINS NUTS.
$ 20
Cherry-Berry WAFFLES
Our crispy waffles are topped with whipped cream, the freshest raspberries, blueberries, blackberries and strawberries, maple syrup, and toasted coconut. This preparation CONTAINS NUTS.
$ 20
OMELET CORNER
Our omelets are served with breakfast fries and a cup of fresh fruit salad
Add $2 for white-egg omelet - No substitutions please
The Italian Omelet
Regular three eggs Omelet with ham, sun-dried tomatoes, Provolone, Mozzarella, and fresh basil. Served with breakfast fries and a cup of fresh fruits.
$ 20
The Greek Omelet
Egg-white Omelet with spinach, tomatoes, artichokes and Feta. Served with breakfast fries and a cup of fresh fruits. This preparation is VEGETARIAN.
$ 22
Build-Your-Own Omelet
Served with breakfast fries and a cup of fruit salad. Choose between Regular Omelet OR Egg-White Omelet. Comes with your choice of Vegetables, Cheese and/or Meat.
$ 25
STARTERS
WE GOT WINGS !
10 deep-fried un-breaded chicken wings and drumsticks, served with blue-cheese dip and crudités sticks. Choose your flavor: LEMON-GARLIC PARMESAN, MANGO-HABANERO, SWEET-CHILLI
$ 20
TUNA TARTARE
Our beloved DB recipe is back! Diced raw sushi-grade Ahi tuna**, avocado, herb-croutons and Aïoli - please note this preparation is uncooked
$ 20
RUSTY HUMMUS
Chickpea dip, blended with tahini, roasted bell-peppers, Extra Virgin Olive Oil, lemon juice, salt. Served with carrots, cucumbers and warm pita wedges.
$ 14
FRIED CALAMARES
Very popular appetizer: our fresh calamari rings are lightly dusted with flour, fried and served with Marinara sauce.
$ 25
THE GRAND BLUE
A grand-medley platter of our best Tapas! HUMMUS, FALAFEL, CAPONATA, MINI MEATBALLS, served with Pita, grilled Ciabatta, Tahini sauce and crudités. This preparation CONTAINS NUTS.
$ 44
TRADITIONAL HUMMUS
Chickpea dip, blended with tahini, roasted bell-peppers, Extra Virgin Olive Oil, lemon juice, salt. Served with carrots, cucumbers and warm pita wedges.
$ 14
MINI MEATBALLS
From an authentic Italian recipe, our meatballs are homemade daily, served in our famous rich and hearty DB tomato sauce, and topped with ricotta cheese and basil.
$ 13
HOMEMADE FALAFEL
Middle Eastern deep-fried croquette of ground chickpeas and parsley, served with tahini sauce and tabbouleh. This preparation is VEGAN.
$ 13
EGGPLANT CAPONATA
A Sicilian classic: vibrant sweet & sour eggplant relish, with bell peppers, olives, raisins, capers & pine-nuts. Served with grilled ciabatta. This preparation is VEGAN and CONTAINS NUTS.
$ 13
Father's Day Grill
ALL YOU CAN EAT OUTDOOR GRILL
CARVED FILET MIGNON, ANGUS BEEF BURGERS, MINI CHICKEN SOUVLAKI, MINI TURKISH KOFTA
$ 45 per person
KIDS (AGE 3 - 12) $30 per person
*tax and gratuity not included
Father's Day Dinner
MAIN COURSES
LOBSTER FETTUCCINE ALFREDO
Handmade fresh Fettuccine, creamy butter-parmesan Alfredo sauce, sautéed mushrooms, asparagus, and tender Maine lobster meat.
$ 38
ORANGE-GINGER SALMON
Premium Scottish salmon, seared and glazed with a delicate ginger-orange sauce, served moist** with mashed potatoes and asparagus.
$ 32
SHRIMP FRA DIAVOLO
Jumbo shrimp, marinated in a spicy red sauce made with tomatoes, fresh herbs, and red pepper flakes, mounted on a skewer and served over hot and spicy “Fra Diavolo” linguine.
$ 32
Grilled Branzino
Fresh catch of the day! Fresh fillet of Italian seabass (branzino), simply grilled, and served with fingerling potatoes, and asparagus.
$ 38
FISH TACOS
Blackened Mahi, avocado, chopped lettuce, tomato, red onion, fresh cilantro and lemon-Aïoli.
$ 29
lamb chops
Grass fed lamb chops, marinated with lemon, rosemary, garlic, grilled and served with roasted fingerling potatoes, green beans.
$ 42
CHICKEN PARM
Chicken breast, breaded and pan-fried until gold and crispy, loaded with our DB earthy marinara sauce, mozzarella and Parmesan cheese, and served over linguine. Disclaimer: not approved by true Italians!
$ 30
VEGETARIAN SPECIALTIES
DEJA BLUE PASTA
Our signature dish is made with Italian pasta, our famous
DB tomato sauce, Parmigiano and homemade Pesto sauce
$ 25
DB VEGAN BURGER
Plant-based meatless burger, eggless bun, lettuce, tomato,
caramelized onions, mushrooms, avocado, Dijon.
$ 20
EGGPLANT PARMIGIANA
Sicilian eggplants, dusted in flour, fried, layered with our famous basil-tomato sauce, mozzarella, and lots of Parmigiano.
$ 22
GOURMET SALADS
Protein Toppings: Three Falafel $6 - Shredded Burrata $7 - Grilled Chicken $8 - Seared Salmon $17 - Four Grilled Shrimp $15
PINK CAESAR
“Heart of romaine lettuce, garlic-parmesan ciabatta croutons, homemade beet Caesar dressing.
$ 23
Florida Salad
Arugula, shrimp, avocado, cherry tomato, carrots, green beans, cucumber, grapes, Extra-Virgin Olive Oil, lemon. This preparation is GLUTEN FREE.
$ 25
Authentic Greek
Tomatoes, Feta, Cucumber, Bell peppers, Red Onions, Kalamata olives, Red Vinegar Dressing. Please note there are no green leaves in a "Greek Salad"; this is the authentic way you may eat it in Greece.
$ 16
AHI TUNA MEDITERRANEAN POKE’
Couscous and spring salad topped with avocado, sweet corn kernels, carrots, beets, cucumber, pepitas, raw sushi grade Ahi tuna, and lemon Aïoli.
$ 25
SIDES
Grilled Asparagus
$ 8
Green Beans
$ 8
Mixed Spring Salad
$ 8
Caesar Salad
$ 8
Homemade Mashed Potatoes
$ 8
Roasted Fingerling Potatoes
$ 8
Brown Pilaf Rice
$ 8
French Fries
$ 8
DESSERTS
PISTACHIO PECAN TARTE
Pistachio lovers should try this chocolate brisé tartelette,
filled with pistachio cream and topped with caramelized pecans and pistachio brittle.
$ 13
CAPRI LEMON-ALMOND CAKE
Italian flourless cake, born in the Isle of Capri, made with
lemon zests, melted white chocolate and almonds.
This is one of the first gluten-free cakes ever created.
$ 13
RASPBERRY CHEESECAKE
NY style, triple cream cheesecake, with a fragrant graham crust, topped with fresh raspberries and DB berry coulis.
$ 14
AFFOGATO AL CAFFE’
Vanilla ice cream on a bed of crushed biscotti, drowned
with a double shot of creamy Italian Espresso, topped with
whipped cream and caramel brittle.
$ 12
XXL CHOCOLATE CAKE
Three layers of Choco-addiction! If you love creamy, fudgy, rich chocolate, then this is your dessert!
$ 14
FRUIT PAVLOVA
Fragrant and crisp meringue shells, filled with whipped cream, topped with fresh fruit and drizzled with DB berry coulis.
$ 13
“CHURROS Y CHOCOLATE”
Fried choux-dough sticks, rolled in sugar and cinnamon, traditionally paired in Spain with hot jalapeno pepper-chocolate sauce.
$ 13
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