LUNCH MENU
TAPAS & MEZZEH
Hummus
Chickpea dip, blended with tahini, Extra Virgin Olive Oil, lemon juice, salt and garlic. Served with carrots, cucumbers and warm pita wedges. This preparation is VEGAN and can be GLUTEN FREE upon request.
$ 12
Ratatouille
Grilled ciabatta croutons, topped with a courgette-eggplant “ratatouille” Niçoise, topped with crumbled goat cheese brûlé.
$ 12
Falafel
Middle Eastern deep-fried croquette of ground chickpeas and parsley, served with tahini sauce and tabbouleh. This preparation is VEGAN.
$ 12
Mini-Meatballs
From an authentic Italian recipe, our meatballs are homemade daily, served in our famous rich and hearty DB tomato sauce, and topped with ricotta cheese and basil.
$ 12
Caponata
A Sicilian classic: vibrant sweet & sour eggplant relish, with bell peppers, olives, raisins, capers & pine-nuts. Served with grilled ciabatta. This preparation is VEGAN and CONTAINS NUTS.
$ 12
Brik
Crispy fried North African rolls filled with a mix of finely ground lean beef meat, minced onion and spices. Served with a mint-yogurt-cucumber sauce.
$ 12
Avocado Arugula Toast
Toasted ciabatta topped with a generous portion of ripe avocado and Arugula salad. Recognized in all healthy Mediterranean diet. This preparation is VEGAN and can be GLUTEN FREE upon request.
$ 12
Les Fromages
A Mediterranean selection of cheeses: BRIE, MANCHEGO, TALEGGIO, PISTACHIO-GOAT CHEESE, accompanied by nuts, grapes, marmalade, and truffled honey. This preparation is VEGETARIAN and CONTAINS NUTS.
$ 29
THE GRAND BLUE
A grand-medley platter of our best Tapas! HUMMUS, FALAFEL, CAPONATA, MINI MEATBALLS, served with Pita, grilled Ciabatta, Tahini sauce and crudités. This preparation CONTAINS NUTS.
$ 44
Antipasto Italiano
A selection of Italian charcuterie specialties: SALAME, PROSCIUTTO, MORTADELLA, BRESAOLA, accompanied by sundried tomatoes, baby artichokes, and olives.
$ 32
GOURMET STARTERS
Calamarès a la Romana
Fresh calamari rings, lightly dusted with flour, fried and served with Remoulade sauce.
$ 24
Panzarotti
Deep fried pockets of dough stuffed commonly just with fresh mozzarella and tomatoes, lots of freshly grated Parmigiano and basil leaves.
$ 16
Escargot Bourguignonne
the original French recipe: land snails, sautéed with white Burgundy wine and aromatic herb-garlic butter.
$ 22
Brie en Croute
Fresh calamari rings, lightly dusted with flour, fried and served with Remoulade sauce.
$ 18
Greek Mussels
Fresh mussels, stewed in a white wine-garlic sauce with cherry tomatoes, and oregano.
$ 20
Tuna Tartare
Diced raw sushi-grade Ahi tuna, avocado, herb-croutons and Aioli sauce.
$ 21
Tuscan Delight
Fresh calamari rings, lightly dusted with flour, fried and served with Remoulade sauce.
$ 18
SOUP & SALAD
Protein Toppings: Two Falafel $5 - Grilled Chicken $7 - Grilled Halloumi $7 - Seared Salmon $12 - Three Grilled Shrimp $12
Authentic Greek
Tomatoes, Feta, Cucumber, Bell peppers, Red Onions, Kalamata olives, Red Vinegar Dressing. Please note there are no green leaves in a "Greek Salad"; this is the authentic way you may eat it in Greece.
$ 16
Soup of the Season
Experience the essence of each season with our 'Soup of the Season.' Crafted with fresh, seasonal ingredients, this ever-changing soup offers a taste of nature's best in every bowl.
CUP - $8 / FULL SIZE - $10
Florida Salad
Arugula, shrimp, avocado, cherry tomato, carrots, green beans, cucumber, grapes, Extra-Virgin Olive Oil, lemon. This preparation is GLUTEN FREE.
$ 25
Tel Aviv Aroma
Spring mix, avocado, sweet corn kernels, palm hearts, pink grapefruit, pepitas, Dijon-Agave Citronette. This preparation is VEGAN, GLUTEN FREE and CONTAINS NUTS.
$ 17
Fatoosh Salad
Cucumbers, tomatoes, spring mix leaves, radish, onions, fresh parsley and mint. A simple zesty citronette and a generous dash of Sumac spice gives its complex flavor.
$ 16
Spinach Salad
Baby spinach, beets, apples, pomegranate, candied pecans, dried cranberries, Extra-Virgin Olive Oil, balsamic glaze.
$ 16
PASTA & RICE
Our fresh pasta is made with 100% non-gmo semolina and grade "A" eggs
Protein Toppings: Two Falafel $5 - Grilled Chicken $7 - Seared Salmon $12 - Three Grilled Shrimp $12
Beef Agnolotti
Angus beef short rib & caramelized onions fresh pasta ravioli, topped with mushroom demi and shaved Parmigiano.
$ 29
Mediterranean Rice Bowl
Roasted vegetable of the season and protein-rich marinated garbanzo beans, sautéed with DB rice, and topped with avocado and crunchy almonds.
$ 23
Lobster Ravioli
Fresh pasta ravioli, filled with chunks of real lobster meat, enrobed in a creamy tomato-basil sauce.
$ 34
Gnocchi Gorgonzola Pere
Potato Gnocchi in a creamy Gorgonzola cheese sauce with diced pears and crunchy walnuts bits. This preparation is VEGETARIAN and CONTAINS NUTS.
$ 27
Linguini allo Scoglio
Imported Italian pasta, sautéed with fresh calamari, mussels, shrimp, and cherry tomatoes.
$ 35
Penne alla Vodka
Italian pasta, tossed in a creamy and savory sauce made with tomatoes, premium Vodka, Parmigiano, heavy cream, and parsley
$ 24
The DEJA BLUE Pasta
Our signature dish is made with Italian pasta, our famous DB tomato sauce, Parmigiano and homemade Pesto sauce. This preparation is VEGETARIAN and CONTAINS NUTS.
$ 27
FAMOUS DB SKEWERS
Dripped with our homemade garlic & herb butter - Add $2 for any substitution
Turkish Kofta
Kebab of ground lamb and beef, grilled with Turkish spices, served with DB rice.
$ 30
Chicken Souvlaki
Our popular Greek chicken skewer is served with French fries and Tzatziki sauce.
$ 29
Brocheta de Gambas
Spanish skewer with shrimp and pork chorizos sausage, served with sautéed lemon potato, red-bell peppers and olives
$ 32
MAIN COURSES
Add $2 for any substitution
Mediterranean Grouper
Grouper filet, braised in a lemon-white wine sauce with artichokes and capers, served with pfingerli potatoes, mushrooms, shallots and asparagus.
$ 39
Scallop-Tuber Risotto
Seared Diver scallops over our classic, creamy mushrooms and truffle risotto, enhanced with Pinot Grigio white wine and a hint of butter.
$ 39
Black Cherry Duck
French classic “Magret” duck breast, seared, then braised in a tangy Burgundy wine-amarena sauce, paired with mashed potatoes and Brussels sprouts.
$ 30
Apricot Lamb Tajine
Extremely tender shank of lamb, flavored with a blend of Moroccan spices, slowly cooked with apricots, raisins and almonds. Served over steamed couscous. This preparation CONTAINS NUTS.
$ 30
Filet Mignon "au Poivre"
Traditional filet mignon, grilled, and coated with a creamy Cognac-Demi and coarsely cracked peppercorn sauce, accompanied by truffled French fries and asparagus.
$ 46
Lamb Chops "Paidakia"
The ultimate Greek delicacy: grilled lamb chops, marinated with garlic, lemon zest, and rosemary, served with lemon potato and green beans.
$ 42
Pollo alla Milanese
Chicken breast, pounded thin, breaded and pan-fried until gold and crispy, served on a cherry tomato and Arugula salad, with shaved Parmigiano and lemon dressing.
$ 25
Grilled Branzino
Fresh catch of the day! Fresh fillet of seabass, simply grilled, with lemon potatoes, broccoli rabe and tomato Provencale.
$ 38
DB Orange Salmon
Our signature fillet of Scottish salmon, is seared, glazed with a delicate ginger-orange sauce, and served with mashed potatoes and grilled asparagus.
$ 32
Eggplant Parmigiana
Fried eggplants, layered with our slow-cooked tomato sauce, mozzarella and lots of Parmigiano. This preparation is VEGETARIAN.
$ 22
Beef Short Ribs
Braised beef short ribs, cooked low and slow until they reach perfect deliciousness! Served with creamy polenta and brussels sprouts.
$ 39
SIDES
Grilled Asparagus
$ 8
Brussel Sprouts
$ 8
Mixed Spring Salad
$ 8
DB Special Rice
$ 8
Homemade Mashed Potatoes
$ 8
Lemon Potato Wedges
$ 8
French Fries
$ 8
DESSERTS
Tiramisù
The perfect combination of light & airy Mascarpone cream, "Lady Fingers" cookies soaked in bold Espresso and dusted with cocoa.
$ 14
Crème-Brûlée Apotheosis
The glorification of this divine French dessert! Presented in 4 delicious flavor variations - Pistachio, Raspberry, Crema-Catalana, and Espresso - our baked vanilla bean custard is topped with a cracking mirror of burnt brown sugar.
$ 14
Double Chocolate Cake
Choco-sponge and Choco-ganache... Double the Chocolate… triple the taste!
$ 14
American in Capri
Incredibly moist, Capri-style carrot cake, with raisins, walnuts and a touch of cinnamon, layered with ultra-creamy frosting. This preparation CONTAINS NUTS.
$ 14
Baklava
The sweetest Mediterranean dessert: phyllo dough layered with ground pistachios* drenched in honey syrup. This preparation CONTAINS NUTS.
$ 14
Apple-Berry Crumble
Baked sweet apples and red berries capped with a crumbly crisp, paired with French Vanilla ice cream, drizzled with berry coulis.
$ 14
Seasonal Cheesecake
We like to change and try new flavors! Ask of our triple-cream “steakhouse-style” cheesecake of the season!
$ 14
Menage à Trois
A velvety combination of 3 chocolate mousses: nutella, white chocolate, dark chocolate.
$ 14
Churros Y Chocolate
Fried choux-dough sticks, rolled in sugar and cinnamon, traditionally served in Spain with hot chili pepper chocolate sauce.
$ 14
LUNCH MENU
TAPAS & MEZZEH
Hummus
Chickpea dip, blended with tahini, Extra Virgin Olive Oil, lemon juice, salt and garlic. Served with carrots, cucumbers and warm pita wedges. This preparation is VEGAN and can be GLUTEN FREE upon request.
$ 12
Ratatouille
Grilled ciabatta croutons, topped with a courgette-eggplant “ratatouille” Niçoise, topped with crumbled goat cheese brûlé.
$ 12
Falafel
Middle Eastern deep-fried croquette of ground chickpeas and parsley, served with tahini sauce and tabbouleh. This preparation is VEGAN.
$ 12
Mini-Meatballs
From an authentic Italian recipe, our meatballs are homemade daily, served in our famous rich and hearty DB tomato sauce, and topped with ricotta cheese and basil.
$ 12
Caponata
A Sicilian classic: vibrant sweet & sour eggplant relish, with bell peppers, olives, raisins, capers & pine-nuts. Served with grilled ciabatta. This preparation is VEGAN and CONTAINS NUTS.
$ 12
Brik
Crispy fried North African rolls filled with a mix of finely ground lean beef meat, minced onion and spices. Served with a mint-yogurt-cucumber sauce.
$ 12
Avocado Arugula Toast
Toasted ciabatta topped with a generous portion of ripe avocado and Arugula salad. Recognized in all healthy Mediterranean diet. This preparation is VEGAN and can be GLUTEN FREE upon request.
$ 12
Les Fromages
A Mediterranean selection of cheeses: BRIE, MANCHEGO, TALEGGIO, PISTACHIO-GOAT CHEESE, accompanied by nuts, grapes, marmalade, and truffled honey. This preparation is VEGETARIAN and CONTAINS NUTS.
$ 29
THE GRAND BLUE
A grand-medley platter of our best Tapas! HUMMUS, FALAFEL, CAPONATA, MINI MEATBALLS, served with Pita, grilled Ciabatta, Tahini sauce and crudités. This preparation CONTAINS NUTS.
$ 44
Antipasto Italiano
A selection of Italian charcuterie specialties: SALAME, PROSCIUTTO, MORTADELLA, BRESAOLA, accompanied by sundried tomatoes, baby artichokes, and olives.
$ 32
GOURMET STARTERS
Calamarès a la Romana
Fresh calamari rings, lightly dusted with flour, fried and served with Remoulade sauce.
$ 24
Panzarotti
Deep fried pockets of dough stuffed commonly just with fresh mozzarella and tomatoes, lots of freshly grated Parmigiano and basil leaves.
$ 16
Escargot Bourguignonne
the original French recipe: land snails, sautéed with white Burgundy wine and aromatic herb-garlic butter.
$ 22
Brie en Croute
Fresh calamari rings, lightly dusted with flour, fried and served with Remoulade sauce.
$ 18
Greek Mussels
Fresh mussels, stewed in a white wine-garlic sauce with cherry tomatoes, and oregano.
$ 20
Tuna Tartare
Diced raw sushi-grade Ahi tuna, avocado, herb-croutons and Aioli sauce.
$ 21
Tuscan Delight
Fresh calamari rings, lightly dusted with flour, fried and served with Remoulade sauce.
$ 18
SOUP & SALAD
Protein Toppings: Two Falafel $5 - Grilled Chicken $7 - Grilled Halloumi $7 - Seared Salmon $12 - Three Grilled Shrimp $12
Authentic Greek
Tomatoes, Feta, Cucumber, Bell peppers, Red Onions, Kalamata olives, Red Vinegar Dressing. Please note there are no green leaves in a "Greek Salad"; this is the authentic way you may eat it in Greece.
$ 16
Soup of the Season
Experience the essence of each season with our 'Soup of the Season.' Crafted with fresh, seasonal ingredients, this ever-changing soup offers a taste of nature's best in every bowl.
CUP - $8 / FULL SIZE - $10
Florida Salad
Arugula, shrimp, avocado, cherry tomato, carrots, green beans, cucumber, grapes, Extra-Virgin Olive Oil, lemon. This preparation is GLUTEN FREE.
$ 25
Tel Aviv Aroma
Spring mix, avocado, sweet corn kernels, palm hearts, pink grapefruit, pepitas, Dijon-Agave Citronette. This preparation is VEGAN, GLUTEN FREE and CONTAINS NUTS.
$ 17
Fatoosh Salad
Cucumbers, tomatoes, spring mix leaves, radish, onions, fresh parsley and mint. A simple zesty citronette and a generous dash of Sumac spice gives its complex flavor.
$ 16
Spinach Salad
Baby spinach, beets, apples, pomegranate, candied pecans, dried cranberries, Extra-Virgin Olive Oil, balsamic glaze.
$ 16
PASTA & RICE
Our fresh pasta is made with 100% non-gmo semolina and grade "A" eggs
Protein Toppings: Two Falafel $5 - Grilled Chicken $7 - Seared Salmon $12 - Three Grilled Shrimp $12
Beef Agnolotti
Angus beef short rib & caramelized onions fresh pasta ravioli, topped with mushroom demi and shaved Parmigiano.
$ 29
Mediterranean Rice Bowl
Roasted vegetable of the season and protein-rich marinated garbanzo beans, sautéed with DB rice, and topped with avocado and crunchy almonds.
$ 23
Lobster Ravioli
Fresh pasta ravioli, filled with chunks of real lobster meat, enrobed in a creamy tomato-basil sauce.
$ 34
Gnocchi Gorgonzola Pere
Potato Gnocchi in a creamy Gorgonzola cheese sauce with diced pears and crunchy walnuts bits. This preparation is VEGETARIAN and CONTAINS NUTS.
$ 27
Linguini allo Scoglio
Imported Italian pasta, sautéed with fresh calamari, mussels, shrimp, and cherry tomatoes.
$ 35
Penne alla Vodka
Italian pasta, tossed in a creamy and savory sauce made with tomatoes, premium Vodka, Parmigiano, heavy cream, and parsley
$ 24
The DEJA BLUE Pasta
Our signature dish is made with Italian pasta, our famous DB tomato sauce, Parmigiano and homemade Pesto sauce. This preparation is VEGETARIAN and CONTAINS NUTS.
$ 20
FAMOUS DB SKEWERS
Dripped with our homemade garlic & herb butter - Add $2 for any substitution
Turkish Kofta
Kebab of ground lamb and beef, grilled with Turkish spices, served with DB rice.
$ 30
Chicken Souvlaki
Our popular Greek chicken skewer is served with French fries and Tzatziki sauce.
$ 29
Brocheta de Gambas
Spanish skewer with shrimp and pork chorizos sausage, served with sautéed lemon potato, red-bell peppers and olives
$ 32
MAIN COURSES
Add $2 for any substitution
Mediterranean Grouper
Grouper filet, braised in a lemon-white wine sauce with artichokes and capers, served with pfingerli potatoes, mushrooms, shallots and asparagus.
$ 39
Scallop-Tuber Risotto
Seared Diver scallops over our classic, creamy mushrooms and truffle risotto, enhanced with Pinot Grigio white wine and a hint of butter.
$ 39
Black Cherry Duck
French classic “Magret” duck breast, seared, then braised in a tangy Burgundy wine-amarena sauce, paired with mashed potatoes and Brussels sprouts.
$ 30
Apricot Lamb Tajine
Extremely tender shank of lamb, flavored with a blend of Moroccan spices, slowly cooked with apricots, raisins and almonds. Served over steamed couscous. This preparation CONTAINS NUTS.
$ 30
Filet Mignon "au Poivre"
Traditional filet mignon, grilled, and coated with a creamy Cognac-Demi and coarsely cracked peppercorn sauce, accompanied by truffled French fries and asparagus.
$ 46
Lamb Chops "Paidakia"
The ultimate Greek delicacy: grilled lamb chops, marinated with garlic, lemon zest, and rosemary, served with lemon potato and green beans.
$ 42
Pollo alla Milanese
Chicken breast, pounded thin, breaded and pan-fried until gold and crispy, served on a cherry tomato and Arugula salad, with shaved Parmigiano and lemon dressing.
$ 25
Grilled Branzino
Fresh catch of the day! Fresh fillet of seabass, simply grilled, with lemon potatoes, broccoli rabe and tomato Provencale.
$ 38
DB Orange Salmon
Our signature fillet of Scottish salmon, is seared, glazed with a delicate ginger-orange sauce, and served with mashed potatoes and grilled asparagus.
$ 32
Eggplant Parmigiana
Fried eggplants, layered with our slow-cooked tomato sauce, mozzarella and lots of Parmigiano. This preparation is VEGETARIAN.
$ 22
Beef Short Ribs
Braised beef short ribs, cooked low and slow until they reach perfect deliciousness! Served with creamy polenta and brussels sprouts.
$ 39
SIDES
Grilled Asparagus
$ 8
Brussel Sprouts
$ 8
Mixed Spring Salad
$ 8
DB Special Rice
$ 8
Homemade Mashed Potatoes
$ 8
Lemon Potato Wedges
$ 8
French Fries
$ 8
DESSERTS
Tiramisù
The perfect combination of light & airy Mascarpone cream, "Lady Fingers" cookies soaked in bold Espresso and dusted with cocoa.
$ 14
Crème-Brûlée Apotheosis
The glorification of this divine French dessert! Presented in 4 delicious flavor variations - Pistachio, Raspberry, Crema-Catalana, and Espresso - our baked vanilla bean custard is topped with a cracking mirror of burnt brown sugar.
$ 14
Double Chocolate Cake
Choco-sponge and Choco-ganache... Double the Chocolate… triple the taste!
$ 14
American in Capri
Incredibly moist, Capri-style carrot cake, with raisins, walnuts and a touch of cinnamon, layered with ultra-creamy frosting. This preparation CONTAINS NUTS.
$ 14
Baklava
The sweetest Mediterranean dessert: phyllo dough layered with ground pistachios* drenched in honey syrup. This preparation CONTAINS NUTS.
$ 14
Apple-Berry Crumble
Baked sweet apples and red berries capped with a crumbly crisp, paired with French Vanilla ice cream, drizzled with berry coulis.
$ 14
Seasonal Cheesecake
We like to change and try new flavors! Ask of our triple-cream “steakhouse-style” cheesecake of the season!
$ 14
Menage à Trois
A velvety combination of 3 chocolate mousses: nutella, white chocolate, dark chocolate.
$ 14
Churros Y Chocolate
Fried choux-dough sticks, rolled in sugar and cinnamon, traditionally served in Spain with hot chili pepper chocolate sauce.
$ 14
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