BREAKFAST
Lobster meat and sautèed spinach on a lightly toasted English Muffin, topped with two poached eggs and hollandaise sauce. Served with breakfast fries.
$ 28
Smoked Salmon and sautèed spinach on a lightly toasted English Muffin, topped with two poached eggs and hollandaise sauce. Served with breakfast fries.
$ 21
Avocado toast, topped with two poached eggs and sparkled with “Dukkah”, a mixture of crunchy pistachios*, seeds, herbs and lemon zest. This preparation is VEGETARIAN and CONTAINS NUTS.
$ 20
French Croissant, lightly toasted, filled with scrambled eggs, abundant French Brie cheese and crispy bacon strips. Served with breakfast fries.
$ 21
Lightly toasted English Muffin, layered with ham and spinach, topped with two poached eggs and Hollandaise sauce. Served with breakfast fries.
$ 20
CLASSICS
With a touch of creativity
“Pain-Perdu” bread dipped in cinnamon milk, then in sweetened beaten eggs, pan-fried, covered with Nutella, bananas, whipped cream, and toasted almonds.
$ 20
Get creative and paint our home-made pancakes with chocolate chips, fresh berries, banana, chocolate sauce and whipped cream, for the ultimate gourmet breakfast!
$ 20
Our crispy waffles are topped with whipped cream, the freshest raspberries, blueberries, blackberries and strawberries, maple syrup, and toasted coconut.
$ 20
OMELET CORNER
Our omelets are served with breakfast fries and a cup of fresh fruit salad
Add $2 for white-egg omelet - No substitutions please
Regular three eggs Omelet with ham, sun-dried tomatoes, Provolone, Mozzarella, and fresh basil. Served with breakfast fries and a cup of fresh fruits.
$ 22
Egg-white Omelet with spinach, tomatoes, artichokes and Feta. Served with breakfast fries and a cup of fresh fruits. This preparation is VEGETARIAN.
$ 22
Served with breakfast fries and a cup of fruit salad. Choose between Regular Omelet OR Egg-White Omelet. Comes with your choice of Vegetables, Cheese and/or Meat.
$ 25
A grand-medley platter of our best Tapas! HUMMUS, FALAFEL, CAPONATA, MINI MEATBALLS, served with Pita, grilled Ciabatta, Tahini sauce and crudités. This preparation CONTAINS NUTS.
$ 44
A selection of International cheese specialties, served assorted crackers, grapes, walnuts, orange marmalade, truffled honey and Mediterranean olives
$ 28
10 deep-fried un-breaded chicken wings and drumsticks, served with blue-cheese dip and crudités sticks. Choose your flavor: LEMON-GARLIC PARMESAN, MANGO-HABANERO, SWEET-CHILLI
$ 20
Fresh calamari rings, lightly dusted with flour, fried and tossed in a hot sweet chili sauce.
$ 23
Add $2 for any substitution
Premium Scottish salmon, seared and glazed with a delicate ginger-orange sauce, served moist** with mashed potatoes and asparagus.
$ 32
Blackened Mahi, avocado, chopped lettuce, tomato, red onion, fresh cilantro and lemon-Aïoli. Served with a side of French Fries.
$ 30
Fresh catch of the day! Fresh fillet of Italian seabass (branzino), simply grilled, and served with fingerling potatoes, and asparagus.
$ 38
Grass fed lamb chops, marinated with lemon, rosemary, garlic, grilled and served with roasted fingerling potatoes, green beans.
$ 42
Our famous and most popular Greek chicken skewer, dripped with our homemade garlic-herb butter, served with French fries and Tzatziki sauce.
$ 30
Grilled lamb and beef Kebab, seasoned with Turkish spices, dripped with our homemade garlic-herb butter, served with
brown rice with raisins and nuts, and Tzatziki sauce.
$ 29
Chicken breast, breaded and pan-fried until gold and crispy, loaded with our DB earthy marinara sauce, mozzarella and Parmesan cheese, and served over linguine. Disclaimer: not approved by true Italians!
$ 25
Chicken breast, pounded thin, breaded and pan-fried until gold and crispy, served on a cherry tomato and Arugula salad, with shaved Parmigiano and lemon dressing.
$ 30
Angus beef 8oz burger, brioche bun, lettuce, tomato, mushrooms, caramelized onions, Pepper-Jack cheese, spicy Dijon-Mayo sauce. Served with a side of french fries. Add Bacon or Avocado for only $2.00 more.
$ 20
Add $2 for any substitution
Handmade fresh Fettuccine, creamy butter-parmesan Alfredo sauce, sautéed mushrooms, asparagus, and tender Maine lobster meat.
$ 38
Our signature dish is made with Italian pasta, our famous DB tomato sauce, Parmigiano and homemade Pesto sauce.
$ 25
Jumbo shrimp, marinated in a spicy red sauce made with tomatoes, fresh herbs, and red pepper flakes, mounted on a skewer and served over hot and spicy “Fra Diavolo” linguine.
$ 32
Mediterranean olives, sundried tomatoes, capers, and fresh cherry tomato sauce, sautéed in extra-virgin olive oil with garlic and Italian penne pasta, topped with shredded Burrata cheese.
$ 25
VEGETARIAN CORNER
Brown rice, sautéed with shallots, roasted vegetables and
protein-rich garbanzo beans, topped with avocado and almonds.
$ 23
Plant-based meatless burger, eggless whole wheat bun, lettuce, tomato, caramelized onions, mushrooms, avocado, Dijon.
$ 20
Sicilian eggplants, dusted in flour, fried, layered with our famous basil-tomato sauce, mozzarella, and lots of Parmigiano.
$ 22
GOURMET SALADS
Protein Toppings: Three Falafel $6 - Shredded Burrata $7 - Grilled/Blackened Chicken $8 - Seared Salmon $17 - Four Grilled/Blackened Shrimp $15
“Heart of romaine" lettuce, garlic-parmesan ciabatta croutons, homemade beet Caesar dressing.
$ 16
Arugula, shrimp, avocado, cherry tomato, carrots, green beans, cucumber, grapes, Extra-Virgin Olive Oil, lemon. This preparation is GLUTEN FREE.
$ 25
Tomatoes, Feta, Cucumber, Bell peppers, Red Onions, Kalamata olives, Red Vinegar Dressing. Please note there are no green leaves in a "Greek Salad"; this is the authentic way you may eat it in Greece.
$ 16
Couscous and spring salad topped with avocado, sweet corn kernels, carrots, beets, cucumber, pepitas, raw sushi grade Ahi tuna, and lemon Aïoli.
$ 25
Spring mix, avocado, sweet corn kernels, palm hearts, pink grapefruit, pepitas, Dijon-Agave Citronette.
$ 17
SIDES
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
DESSERTS
Italian flourless cake, born in the Isle of Capri, made with lemon zests, melted white chocolate and almonds. This is one of the first gluten-free cakes ever created.
$ 13
NY style, triple cream cheesecake, with a fragrant graham crust, topped with seasonal fresh Mango and passion-fruit coulis.
$ 14
Vanilla ice cream on a bed of crushed biscotti, drowned with a double shot of creamy Italian Espresso, topped with whipped cream and caramel brittle.
$ 12
The glorification of this divine French dessert! Presented in 4 delicious flavor variations, Pistachio, Raspberry, Crema Catalana, and Espresso.
$ 14
Three layers of Choco-addiction! If you love creamy, fudgy, rich chocolate, then this is your dessert!
$ 14
Fragrant and crisp meringue shells, filled with whipped cream, topped with fresh fruit and drizzled with DB Peaches.
$ 13
Fried choux-dough sticks, rolled in sugar and cinnamon, traditionally paired in Spain with hot jalapeno pepper-chocolate sauce.
$ 13
BREAKFAST
Lobster meat and sautèed spinach on a lightly toasted English Muffin, topped with two poached eggs and hollandaise sauce. Served with breakfast fries.
$ 28
Smoked Salmon and sautèed spinach on a lightly toasted English Muffin, topped with two poached eggs and hollandaise sauce. Served with breakfast fries.
$ 21
Avocado toast, topped with two poached eggs and sparkled with “Dukkah”, a mixture of crunchy pistachios*, seeds, herbs and lemon zest. This preparation is VEGETARIAN and CONTAINS NUTS.
$ 20
French Croissant, lightly toasted, filled with scrambled eggs, abundant French Brie cheese and crispy bacon strips. Served with breakfast fries.
$ 21
Lightly toasted English Muffin, layered with ham and spinach, topped with two poached eggs and Hollandaise sauce. Served with breakfast fries.
$ 20
CLASSICS
With a touch of creativity
“Pain-Perdu” bread dipped in cinnamon milk, then in sweetened beaten eggs, pan-fried, covered with Nutella, bananas, whipped cream, and toasted almonds.
$ 20
Get creative and paint our home-made pancakes with chocolate chips, fresh berries, banana, chocolate sauce and whipped cream, for the ultimate gourmet breakfast!
$ 20
Our crispy waffles are topped with whipped cream, the freshest raspberries, blueberries, blackberries and strawberries, maple syrup, and toasted coconut.
$ 20
OMELET CORNER
Our omelets are served with breakfast fries and a cup of fresh fruit salad
Add $2 for white-egg omelet - No substitutions please
Regular three eggs Omelet with ham, sun-dried tomatoes, Provolone, Mozzarella, and fresh basil. Served with breakfast fries and a cup of fresh fruits.
$ 22
Egg-white Omelet with spinach, tomatoes, artichokes and Feta. Served with breakfast fries and a cup of fresh fruits. This preparation is VEGETARIAN.
$ 22
Served with breakfast fries and a cup of fruit salad. Choose between Regular Omelet OR Egg-White Omelet. Comes with your choice of Vegetables, Cheese and/or Meat.
$ 25
A grand-medley platter of our best Tapas! HUMMUS, FALAFEL, CAPONATA, MINI MEATBALLS, served with Pita, grilled Ciabatta, Tahini sauce and crudités. This preparation CONTAINS NUTS.
$ 44
A selection of International cheese specialties, served assorted crackers, grapes, walnuts, orange marmalade, truffled honey and Mediterranean olives
$ 28
10 deep-fried un-breaded chicken wings and drumsticks, served with blue-cheese dip and crudités sticks. Choose your flavor: LEMON-GARLIC PARMESAN, MANGO-HABANERO, SWEET-CHILLI
$ 20
Fresh calamari rings, lightly dusted with flour, fried and tossed in a hot sweet chili sauce.
$ 23
Add $2 for any substitution
Premium Scottish salmon, seared and glazed with a delicate ginger-orange sauce, served moist** with mashed potatoes and asparagus.
$ 32
Blackened Mahi, avocado, chopped lettuce, tomato, red onion, fresh cilantro and lemon-Aïoli. Served with a side of French Fries.
$ 30
Fresh catch of the day! Fresh fillet of Italian seabass (branzino), simply grilled, and served with fingerling potatoes, and asparagus.
$ 38
Grass fed lamb chops, marinated with lemon, rosemary, garlic, grilled and served with roasted fingerling potatoes, green beans.
$ 42
Our famous and most popular Greek chicken skewer, dripped with our homemade garlic-herb butter, served with French fries and Tzatziki sauce.
$ 30
Grilled lamb and beef Kebab, seasoned with Turkish spices, dripped with our homemade garlic-herb butter, served with
brown rice with raisins and nuts, and Tzatziki sauce.
$ 29
Chicken breast, breaded and pan-fried until gold and crispy, loaded with our DB earthy marinara sauce, mozzarella and Parmesan cheese, and served over linguine. Disclaimer: not approved by true Italians!
$ 25
Chicken breast, pounded thin, breaded and pan-fried until gold and crispy, served on a cherry tomato and Arugula salad, with shaved Parmigiano and lemon dressing.
$ 30
Angus beef 8oz burger, brioche bun, lettuce, tomato, mushrooms, caramelized onions, Pepper-Jack cheese, spicy Dijon-Mayo sauce. Served with a side of french fries. Add Bacon or Avocado for only $2.00 more.
$ 20
Add $2 for any substitution
Handmade fresh Fettuccine, creamy butter-parmesan Alfredo sauce, sautéed mushrooms, asparagus, and tender Maine lobster meat.
$ 38
Our signature dish is made with Italian pasta, our famous DB tomato sauce, Parmigiano and homemade Pesto sauce.
$ 25
Jumbo shrimp, marinated in a spicy red sauce made with tomatoes, fresh herbs, and red pepper flakes, mounted on a skewer and served over hot and spicy “Fra Diavolo” linguine.
$ 32
Mediterranean olives, sundried tomatoes, capers, and fresh cherry tomato sauce, sautéed in extra-virgin olive oil with garlic and Italian penne pasta, topped with shredded Burrata cheese.
$ 25
VEGETARIAN CORNER
Brown rice, sautéed with shallots, roasted vegetables and
protein-rich garbanzo beans, topped with avocado and almonds.
$ 23
Plant-based meatless burger, eggless whole wheat bun, lettuce, tomato, caramelized onions, mushrooms, avocado, Dijon.
$ 20
Sicilian eggplants, dusted in flour, fried, layered with our famous basil-tomato sauce, mozzarella, and lots of Parmigiano.
$ 22
GOURMET SALADS
Protein Toppings: Three Falafel $6 - Shredded Burrata $7 - Grilled/Blackened Chicken $8 - Seared Salmon $17 - Four Grilled/Blackened Shrimp $15
“Heart of romaine" lettuce, garlic-parmesan ciabatta croutons, homemade beet Caesar dressing.
$ 16
Arugula, shrimp, avocado, cherry tomato, carrots, green beans, cucumber, grapes, Extra-Virgin Olive Oil, lemon. This preparation is GLUTEN FREE.
$ 25
Tomatoes, Feta, Cucumber, Bell peppers, Red Onions, Kalamata olives, Red Vinegar Dressing. Please note there are no green leaves in a "Greek Salad"; this is the authentic way you may eat it in Greece.
$ 16
Couscous and spring salad topped with avocado, sweet corn kernels, carrots, beets, cucumber, pepitas, raw sushi grade Ahi tuna, and lemon Aïoli.
$ 25
Spring mix, avocado, sweet corn kernels, palm hearts, pink grapefruit, pepitas, Dijon-Agave Citronette.
$ 17
SIDES
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
DESSERTS
Italian flourless cake, born in the Isle of Capri, made with lemon zests, melted white chocolate and almonds. This is one of the first gluten-free cakes ever created.
$ 13
NY style, triple cream cheesecake, with a fragrant graham crust, topped with seasonal fresh Mango and passion-fruit coulis.
$ 14
Vanilla ice cream on a bed of crushed biscotti, drowned with a double shot of creamy Italian Espresso, topped with whipped cream and caramel brittle.
$ 12
The glorification of this divine French dessert! Presented in 4 delicious flavor variations, Pistachio, Raspberry, Crema Catalana, and Espresso.
$ 14