BRUNCH MENU
Mimosa or Bloody Mary $12 (Bottomless $25) - Bloody-Grey Goose $12 (Bottomless $35)
Every Sunday 10:30am - 2:00pm
BREAKFAST
Lobster EggS Benedict
Lobster meat and sautèed spinach on a lightly toasted English Muffin, topped with two poached eggs and hollandaise sauce. Served with breakfast fries.
$ 28
Norwegian EggS Benedict
Smoked Salmon and sautèed spinach on a lightly toasted English Muffin, topped with two poached eggs and hollandaise sauce. Served with breakfast fries.
$ 21
The Avocado Dukkah
Avocado toast, topped with two poached eggs and sparkled with “Dukkah”, a mixture of crunchy pistachios*, seeds, herbs and lemon zest. This preparation is VEGETARIAN and CONTAINS NUTS.
$ 20
An American in Paris
French Croissant, lightly toasted, filled with scrambled eggs, abundant French Brie cheese and crispy bacon strips. Served with breakfast fries.
$ 21
Classic EggS Benedict
Lightly toasted English Muffin, layered with ham and spinach, topped with two poached eggs and Hollandaise sauce. Served with breakfast fries.
$ 20
CLASSICS
With a touch of creativity
Nutella French Toast
“Pain-Perdu” bread dipped in cinnamon milk, then in sweetened beaten eggs, pan-fried, covered with Nutella, bananas, whipped cream, and toasted almonds.
$ 20
Painter Pancakes
Get creative and paint our home-made pancakes with chocolate chips, fresh berries, banana, chocolate sauce and whipped cream, for the ultimate gourmet breakfast!
$ 20
CherryBerry Gaufres
Our crispy waffles are topped with whipped cream, the freshest raspberries, blueberries, blackberries and strawberries, maple syrup, and toasted coconut.
$ 20
OMELET CORNER
Our omelets are served with breakfast fries and a cup of fresh fruit salad
Add $2 for white-egg omelet - No substitutions please
The Italian Omelet
Regular three eggs Omelet with ham, sun-dried tomatoes, Provolone, Mozzarella, and fresh basil. Served with breakfast fries and a cup of fresh fruits.
$ 22
The Greek Omelet
Egg-white Omelet with spinach, tomatoes, artichokes and Feta. Served with breakfast fries and a cup of fresh fruits. This preparation is VEGETARIAN.
$ 22
SPANISH Omelet
Served with breakfast fries and a cup of fruit salad. Choose between Regular Omelet OR Egg-White Omelet. Comes with your choice of Vegetables, Cheese and/or Meat.
$ 25
PERFECT TO SHARE
THE GRAND BLUE
A grand-medley platter of our best Tapas! HUMMUS, FALAFEL, CAPONATA, MINI MEATBALLS, served with Pita, grilled Ciabatta, Tahini sauce and crudités. This preparation CONTAINS NUTS.
$ 44
CHEESE PLATTER
A selection of International cheese specialties, served assorted crackers, grapes, walnuts, orange marmalade, truffled honey and Mediterranean olives
$ 28
WE GOT WINGS !
10 deep-fried un-breaded chicken wings and drumsticks, served with blue-cheese dip and crudités sticks. Choose your flavor: LEMON-GARLIC PARMESAN, MANGO-HABANERO, SWEET-CHILLI
$ 20
CALAMARI
Fresh calamari rings, lightly dusted with flour, fried and tossed in a hot sweet chili sauce.
$ 23
MAIN COURSES
Add $2 for any substitution
ORANGE-GINGER SALMON
Premium Scottish salmon, seared and glazed with a delicate ginger-orange sauce, served moist** with mashed potatoes and asparagus.
$ 32
FISH TACOS
Blackened Mahi, avocado, chopped lettuce, tomato, red onion, fresh cilantro and lemon-Aïoli. Served with a side of French Fries.
$ 30
Grilled Branzino
Fresh catch of the day! Fresh fillet of Italian seabass (branzino), simply grilled, and served with fingerling potatoes, and asparagus.
$ 38
LAMB CHOPS
Grass fed lamb chops, marinated with lemon, rosemary, garlic, grilled and served with roasted fingerling potatoes, green beans.
$ 42
Chicken Souvlaki
Our famous and most popular Greek chicken skewer, dripped with our homemade garlic-herb butter, served with French fries and Tzatziki sauce.
$ 30
Turkish Kofta
Grilled lamb and beef Kebab, seasoned with Turkish spices, dripped with our homemade garlic-herb butter, served with
brown rice with raisins and nuts, and Tzatziki sauce.
$ 29
CHICKEN PARM
Chicken breast, breaded and pan-fried until gold and crispy, loaded with our DB earthy marinara sauce, mozzarella and Parmesan cheese, and served over linguine. Disclaimer: not approved by true Italians!
$ 25
“POLLO MILANESE”
Chicken breast, pounded thin, breaded and pan-fried until gold and crispy, served on a cherry tomato and Arugula salad, with shaved Parmigiano and lemon dressing.
$ 30
DB DELICIOUS BURGER
Angus beef 8oz burger, brioche bun, lettuce, tomato, mushrooms, caramelized onions, Pepper-Jack cheese, spicy Dijon-Mayo sauce. Served with a side of french fries. Add Bacon or Avocado for only $2.00 more.
$ 20
PASTA SPECIALTIES
Add $2 for any substitution
LOBSTER FETTUCCINE ALFREDO
Handmade fresh Fettuccine, creamy butter-parmesan Alfredo sauce, sautéed mushrooms, asparagus, and tender Maine lobster meat.
$ 38
DEJA BLUE PASTA
Our signature dish is made with Italian pasta, our famous DB tomato sauce, Parmigiano and homemade Pesto sauce.
$ 25
SHRIMP FRA DIAVLO
Jumbo shrimp, marinated in a spicy red sauce made with tomatoes, fresh herbs, and red pepper flakes, mounted on a skewer and served over hot and spicy “Fra Diavolo” linguine.
$ 32
PUTTANESCA PASTA
Mediterranean olives, sundried tomatoes, capers, and fresh cherry tomato sauce, sautéed in extra-virgin olive oil with garlic and Italian penne pasta, topped with shredded Burrata cheese.
$ 25
VEGETARIAN CORNER
VEGAN RICE BOWL
Brown rice, sautéed with shallots, roasted vegetables and
protein-rich garbanzo beans, topped with avocado and almonds.
$ 23
DB VEGAN BURGER
Plant-based meatless burger, eggless whole wheat bun, lettuce, tomato, caramelized onions, mushrooms, avocado, Dijon.
$ 20
EGGPLANT PARMIGIANA
Sicilian eggplants, dusted in flour, fried, layered with our famous basil-tomato sauce, mozzarella, and lots of Parmigiano.
$ 22
GOURMET SALADS
Protein Toppings: Three Falafel $6 - Shredded Burrata $7 - Grilled/Blackened Chicken $8 - Seared Salmon $17 - Four Grilled/Blackened Shrimp $15
PINK CAESAR
“Heart of romaine" lettuce, garlic-parmesan ciabatta croutons, homemade beet Caesar dressing.
$ 16
Florida Salad
Arugula, shrimp, avocado, cherry tomato, carrots, green beans, cucumber, grapes, Extra-Virgin Olive Oil, lemon. This preparation is GLUTEN FREE.
$ 25
Authentic Greek
Tomatoes, Feta, Cucumber, Bell peppers, Red Onions, Kalamata olives, Red Vinegar Dressing. Please note there are no green leaves in a "Greek Salad"; this is the authentic way you may eat it in Greece.
$ 16
AHI TUNA MEDITERRANEAN POKE’
Couscous and spring salad topped with avocado, sweet corn kernels, carrots, beets, cucumber, pepitas, raw sushi grade Ahi tuna, and lemon Aïoli.
$ 25
TEL AVIV AROMA
Spring mix, avocado, sweet corn kernels, palm hearts, pink grapefruit, pepitas, Dijon-Agave Citronette.
$ 17
SIDES
Grilled Asparagus
$ 8
Green Beans
$ 8
Mixed Spring Salad
$ 8
Caesar Salad
$ 8
Homemade Mashed Potatoes
$ 8
Roasted LEMON Potatoes
$ 8
Brown Pilaf Rice
$ 8
French Fries
$ 8
DESSERTS
CAPRI LEMON-ALMOND CAKE
Italian flourless cake, born in the Isle of Capri, made with lemon zests, melted white chocolate and almonds. This is one of the first gluten-free cakes ever created.
$ 13
MANGO CHEESECAKE
NY style, triple cream cheesecake, with a fragrant graham crust, topped with seasonal fresh Mango and passion-fruit coulis.
$ 14
AFFOGATO AL CAFFE’
Vanilla ice cream on a bed of crushed biscotti, drowned with a double shot of creamy Italian Espresso, topped with whipped cream and caramel brittle.
$ 12
CRÈME BRÛLÉE APOTHEOSIS
The glorification of this divine French dessert! Presented in 4 delicious flavor variations, Pistachio, Raspberry, Crema Catalana, and Espresso.
$ 14
XXL CHOCOLATE CAKE
Three layers of Choco-addiction! If you love creamy, fudgy, rich chocolate, then this is your dessert!
$ 14
PEACH PAVLOVA
Fragrant and crisp meringue shells, filled with whipped cream, topped with fresh fruit and drizzled with DB Peaches.
$ 13
“CHURROS Y CHOCOLATE”
Fried choux-dough sticks, rolled in sugar and cinnamon, traditionally paired in Spain with hot jalapeno pepper-chocolate sauce.
$ 13
BRUNCH MENU
Mimosa or Bloody Mary $12 (Bottomless $25) - Bloody-Grey Goose $12 (Bottomless $35)
Every Sunday 10:30am - 2:00pm
BREAKFAST
Lobster EggS Benedict
Lobster meat and sautèed spinach on a lightly toasted English Muffin, topped with two poached eggs and hollandaise sauce. Served with breakfast fries.
$ 28
Norwegian EggS Benedict
Smoked Salmon and sautèed spinach on a lightly toasted English Muffin, topped with two poached eggs and hollandaise sauce. Served with breakfast fries.
$ 21
The Avocado Dukkah
Avocado toast, topped with two poached eggs and sparkled with “Dukkah”, a mixture of crunchy pistachios*, seeds, herbs and lemon zest. This preparation is VEGETARIAN and CONTAINS NUTS.
$ 20
An American in Paris
French Croissant, lightly toasted, filled with scrambled eggs, abundant French Brie cheese and crispy bacon strips. Served with breakfast fries.
$ 21
Classic EggS Benedict
Lightly toasted English Muffin, layered with ham and spinach, topped with two poached eggs and Hollandaise sauce. Served with breakfast fries.
$ 20
CLASSICS
With a touch of creativity
Nutella French Toast
“Pain-Perdu” bread dipped in cinnamon milk, then in sweetened beaten eggs, pan-fried, covered with Nutella, bananas, whipped cream, and toasted almonds.
$ 20
Painter Pancakes
Get creative and paint our home-made pancakes with chocolate chips, fresh berries, banana, chocolate sauce and whipped cream, for the ultimate gourmet breakfast!
$ 20
CherryBerry Gaufres
Our crispy waffles are topped with whipped cream, the freshest raspberries, blueberries, blackberries and strawberries, maple syrup, and toasted coconut.
$ 20
OMELET CORNER
Our omelets are served with breakfast fries and a cup of fresh fruit salad
Add $2 for white-egg omelet - No substitutions please
The Italian Omelet
Regular three eggs Omelet with ham, sun-dried tomatoes, Provolone, Mozzarella, and fresh basil. Served with breakfast fries and a cup of fresh fruits.
$ 22
The Greek Omelet
Egg-white Omelet with spinach, tomatoes, artichokes and Feta. Served with breakfast fries and a cup of fresh fruits. This preparation is VEGETARIAN.
$ 22
SPANISH Omelet
Served with breakfast fries and a cup of fruit salad. Choose between Regular Omelet OR Egg-White Omelet. Comes with your choice of Vegetables, Cheese and/or Meat.
$ 25
PERFECT TO SHARE
THE GRAND BLUE
A grand-medley platter of our best Tapas! HUMMUS, FALAFEL, CAPONATA, MINI MEATBALLS, served with Pita, grilled Ciabatta, Tahini sauce and crudités. This preparation CONTAINS NUTS.
$ 44
CHEESE PLATTER
A selection of International cheese specialties, served assorted crackers, grapes, walnuts, orange marmalade, truffled honey and Mediterranean olives
$ 28
WE GOT WINGS !
10 deep-fried un-breaded chicken wings and drumsticks, served with blue-cheese dip and crudités sticks. Choose your flavor: LEMON-GARLIC PARMESAN, MANGO-HABANERO, SWEET-CHILLI
$ 20
CALAMARI
Fresh calamari rings, lightly dusted with flour, fried and tossed in a hot sweet chili sauce.
$ 23
MAIN COURSES
Add $2 for any substitution
ORANGE-GINGER SALMON
Premium Scottish salmon, seared and glazed with a delicate ginger-orange sauce, served moist** with mashed potatoes and asparagus.
$ 32
FISH TACOS
Blackened Mahi, avocado, chopped lettuce, tomato, red onion, fresh cilantro and lemon-Aïoli. Served with a side of French Fries.
$ 30
Grilled Branzino
Fresh catch of the day! Fresh fillet of Italian seabass (branzino), simply grilled, and served with fingerling potatoes, and asparagus.
$ 38
LAMB CHOPS
Grass fed lamb chops, marinated with lemon, rosemary, garlic, grilled and served with roasted fingerling potatoes, green beans.
$ 42
Chicken Souvlaki
Our famous and most popular Greek chicken skewer, dripped with our homemade garlic-herb butter, served with French fries and Tzatziki sauce.
$ 30
Turkish Kofta
Grilled lamb and beef Kebab, seasoned with Turkish spices, dripped with our homemade garlic-herb butter, served with
brown rice with raisins and nuts, and Tzatziki sauce.
$ 29
CHICKEN PARM
Chicken breast, breaded and pan-fried until gold and crispy, loaded with our DB earthy marinara sauce, mozzarella and Parmesan cheese, and served over linguine. Disclaimer: not approved by true Italians!
$ 25
“POLLO MILANESE”
Chicken breast, pounded thin, breaded and pan-fried until gold and crispy, served on a cherry tomato and Arugula salad, with shaved Parmigiano and lemon dressing.
$ 30
DB DELICIOUS BURGER
Angus beef 8oz burger, brioche bun, lettuce, tomato, mushrooms, caramelized onions, Pepper-Jack cheese, spicy Dijon-Mayo sauce. Served with a side of french fries. Add Bacon or Avocado for only $2.00 more.
$ 20
PASTA SPECIALTIES
Add $2 for any substitution
LOBSTER FETTUCCINE ALFREDO
Handmade fresh Fettuccine, creamy butter-parmesan Alfredo sauce, sautéed mushrooms, asparagus, and tender Maine lobster meat.
$ 38
DEJA BLUE PASTA
Our signature dish is made with Italian pasta, our famous DB tomato sauce, Parmigiano and homemade Pesto sauce.
$ 25
SHRIMP FRA DIAVLO
Jumbo shrimp, marinated in a spicy red sauce made with tomatoes, fresh herbs, and red pepper flakes, mounted on a skewer and served over hot and spicy “Fra Diavolo” linguine.
$ 32
PUTTANESCA PASTA
Mediterranean olives, sundried tomatoes, capers, and fresh cherry tomato sauce, sautéed in extra-virgin olive oil with garlic and Italian penne pasta, topped with shredded Burrata cheese.
$ 25
VEGETARIAN CORNER
VEGAN RICE BOWL
Brown rice, sautéed with shallots, roasted vegetables and
protein-rich garbanzo beans, topped with avocado and almonds.
$ 23
DB VEGAN BURGER
Plant-based meatless burger, eggless whole wheat bun, lettuce, tomato, caramelized onions, mushrooms, avocado, Dijon.
$ 20
EGGPLANT PARMIGIANA
Sicilian eggplants, dusted in flour, fried, layered with our famous basil-tomato sauce, mozzarella, and lots of Parmigiano.
$ 22
GOURMET SALADS
Protein Toppings: Three Falafel $6 - Shredded Burrata $7 - Grilled/Blackened Chicken $8 - Seared Salmon $17 - Four Grilled/Blackened Shrimp $15
PINK CAESAR
“Heart of romaine" lettuce, garlic-parmesan ciabatta croutons, homemade beet Caesar dressing.
$ 16
Florida Salad
Arugula, shrimp, avocado, cherry tomato, carrots, green beans, cucumber, grapes, Extra-Virgin Olive Oil, lemon. This preparation is GLUTEN FREE.
$ 25
Authentic Greek
Tomatoes, Feta, Cucumber, Bell peppers, Red Onions, Kalamata olives, Red Vinegar Dressing. Please note there are no green leaves in a "Greek Salad"; this is the authentic way you may eat it in Greece.
$ 16
AHI TUNA MEDITERRANEAN POKE’
Couscous and spring salad topped with avocado, sweet corn kernels, carrots, beets, cucumber, pepitas, raw sushi grade Ahi tuna, and lemon Aïoli.
$ 25
TEL AVIV AROMA
Spring mix, avocado, sweet corn kernels, palm hearts, pink grapefruit, pepitas, Dijon-Agave Citronette.
$ 17
SIDES
Grilled Asparagus
$ 8
Green Beans
$ 8
Mixed Spring Salad
$ 8
Caesar Salad
$ 8
Homemade Mashed Potatoes
$ 8
Roasted LEMON Potatoes
$ 8
Brown Pilaf Rice
$ 8
French Fries
$ 8
DESSERTS
CAPRI LEMON-ALMOND CAKE
Italian flourless cake, born in the Isle of Capri, made with lemon zests, melted white chocolate and almonds. This is one of the first gluten-free cakes ever created.
$ 13
MANGO CHEESECAKE
NY style, triple cream cheesecake, with a fragrant graham crust, topped with seasonal fresh Mango and passion-fruit coulis.
$ 14
AFFOGATO AL CAFFE’
Vanilla ice cream on a bed of crushed biscotti, drowned with a double shot of creamy Italian Espresso, topped with whipped cream and caramel brittle.
$ 12
CRÈME BRÛLÉE APOTHEOSIS
The glorification of this divine French dessert! Presented in 4 delicious flavor variations, Pistachio, Raspberry, Crema Catalana, and Espresso.
$ 14
XXL CHOCOLATE CAKE
Three layers of Choco-addiction! If you love creamy, fudgy, rich chocolate, then this is your dessert!
$ 14
PEACH PAVLOVA
Fragrant and crisp meringue shells, filled with whipped cream, topped with fresh fruit and drizzled with DB Peaches.
$ 13
“CHURROS Y CHOCOLATE”
Fried choux-dough sticks, rolled in sugar and cinnamon, traditionally paired in Spain with hot jalapeno pepper-chocolate sauce.
$ 13
WE DELIVER!
Address:
Call
Email:
Copyright Deja Blue Restaurant 2024
All rights reserved