BRUNCH MENU

Mimosa or Bloody Mary $12 (Bottomless $25) - Bloody-Grey Goose $12 (Bottomless $35)

Every Sunday 10:30am - 2:00pm

BREAKFAST

Lobster EggS Benedict

Lobster meat and sautèed spinach on a lightly toasted English Muffin, topped with two poached eggs and hollandaise sauce. Served with breakfast fries.

$ 28

Norwegian EggS Benedict

Smoked Salmon and sautèed spinach on a lightly toasted English Muffin, topped with two poached eggs and hollandaise sauce. Served with breakfast fries.

$ 21

The Avocado Dukkah

Avocado toast, topped with two poached eggs and sparkled with “Dukkah”, a mixture of crunchy pistachios*, seeds, herbs and lemon zest. This preparation is VEGETARIAN and CONTAINS NUTS.

$ 20

An American in Paris

French Croissant, lightly toasted, filled with scrambled eggs, abundant French Brie cheese and crispy bacon strips. Served with breakfast fries.

$ 21

Classic EggS Benedict

Lightly toasted English Muffin, layered with ham and spinach, topped with two poached eggs and Hollandaise sauce. Served with breakfast fries.

$ 20

CLASSICS

With a touch of creativity

Nutella French Toast

“Pain-Perdu” bread dipped in cinnamon milk, then in sweetened beaten eggs, pan-fried, covered with Nutella, bananas, whipped cream, and toasted almonds.

$ 20

Painter Pancakes

Get creative and paint our home-made pancakes with chocolate chips, fresh berries, banana, chocolate sauce and whipped cream, for the ultimate gourmet breakfast!

$ 20

CherryBerry Gaufres

Our crispy waffles are topped with whipped cream, the freshest raspberries, blueberries, blackberries and strawberries, maple syrup, and toasted coconut.

$ 20

OMELET CORNER

Our omelets are served with breakfast fries and a cup of fresh fruit salad

Add $2 for white-egg omelet - No substitutions please

The Italian Omelet

Regular three eggs Omelet with ham, sun-dried tomatoes, Provolone, Mozzarella, and fresh basil. Served with breakfast fries and a cup of fresh fruits.

$ 22

The Greek Omelet

Egg-white Omelet with spinach, tomatoes, artichokes and Feta. Served with breakfast fries and a cup of fresh fruits. This preparation is VEGETARIAN.

$ 22

SPANISH Omelet

Served with breakfast fries and a cup of fruit salad. Choose between Regular Omelet OR Egg-White Omelet. Comes with your choice of Vegetables, Cheese and/or Meat.

$ 25

PERFECT TO SHARE

THE GRAND BLUE

A grand-medley platter of our best Tapas! HUMMUS, FALAFEL, CAPONATA, MINI MEATBALLS, served with Pita, grilled Ciabatta, Tahini sauce and crudités. This preparation CONTAINS NUTS.

$ 44

CHEESE PLATTER

A selection of International cheese specialties, served assorted crackers, grapes, walnuts, orange marmalade, truffled honey and Mediterranean olives

$ 28

WE GOT WINGS !

10 deep-fried un-breaded chicken wings and drumsticks, served with blue-cheese dip and crudités sticks. Choose your flavor: LEMON-GARLIC PARMESAN, MANGO-HABANERO, SWEET-CHILLI

$ 20

CALAMARI

Fresh calamari rings, lightly dusted with flour, fried and tossed in a hot sweet chili sauce.

$ 23

MAIN COURSES

Add $2 for any substitution

ORANGE-GINGER SALMON

Premium Scottish salmon, seared and glazed with a delicate ginger-orange sauce, served moist** with mashed potatoes and asparagus.

$ 32

FISH TACOS

Blackened Mahi, avocado, chopped lettuce, tomato, red onion, fresh cilantro and lemon-Aïoli. Served with a side of French Fries.

$ 30

Grilled Branzino

Fresh catch of the day! Fresh fillet of Italian seabass (branzino), simply grilled, and served with fingerling potatoes, and asparagus.

$ 38

LAMB CHOPS

Grass fed lamb chops, marinated with lemon, rosemary, garlic, grilled and served with roasted fingerling potatoes, green beans.

$ 42

Chicken Souvlaki

Our famous and most popular Greek chicken skewer, dripped with our homemade garlic-herb butter, served with French fries and Tzatziki sauce.

$ 30

Turkish Kofta

Grilled lamb and beef Kebab, seasoned with Turkish spices, dripped with our homemade garlic-herb butter, served with

brown rice with raisins and nuts, and Tzatziki sauce.

$ 29

CHICKEN PARM

Chicken breast, breaded and pan-fried until gold and crispy, loaded with our DB earthy marinara sauce, mozzarella and Parmesan cheese, and served over linguine. Disclaimer: not approved by true Italians!

$ 25

“POLLO MILANESE”

Chicken breast, pounded thin, breaded and pan-fried until gold and crispy, served on a cherry tomato and Arugula salad, with shaved Parmigiano and lemon dressing.

$ 30

DB DELICIOUS BURGER

Angus beef 8oz burger, brioche bun, lettuce, tomato, mushrooms, caramelized onions, Pepper-Jack cheese, spicy Dijon-Mayo sauce. Served with a side of french fries. Add Bacon or Avocado for only $2.00 more.

$ 20

PASTA SPECIALTIES

Add $2 for any substitution

LOBSTER FETTUCCINE ALFREDO

Handmade fresh Fettuccine, creamy butter-parmesan Alfredo sauce, sautéed mushrooms, asparagus, and tender Maine lobster meat.

$ 38

DEJA BLUE PASTA

Our signature dish is made with Italian pasta, our famous DB tomato sauce, Parmigiano and homemade Pesto sauce.

$ 25

SHRIMP FRA DIAVLO

Jumbo shrimp, marinated in a spicy red sauce made with tomatoes, fresh herbs, and red pepper flakes, mounted on a skewer and served over hot and spicy “Fra Diavolo” linguine.

$ 32

PUTTANESCA PASTA

Mediterranean olives, sundried tomatoes, capers, and fresh cherry tomato sauce, sautéed in extra-virgin olive oil with garlic and Italian penne pasta, topped with shredded Burrata cheese.

$ 25

VEGETARIAN CORNER

VEGAN RICE BOWL

Brown rice, sautéed with shallots, roasted vegetables and

protein-rich garbanzo beans, topped with avocado and almonds.

$ 23

DB VEGAN BURGER

Plant-based meatless burger, eggless whole wheat bun, lettuce, tomato, caramelized onions, mushrooms, avocado, Dijon.

$ 20

EGGPLANT PARMIGIANA

Sicilian eggplants, dusted in flour, fried, layered with our famous basil-tomato sauce, mozzarella, and lots of Parmigiano.

$ 22

GOURMET SALADS


Protein Toppings: Three Falafel $6 - Shredded Burrata $7 - Grilled/Blackened Chicken $8 - Seared Salmon $17 - Four Grilled/Blackened Shrimp $15

PINK CAESAR

“Heart of romaine" lettuce, garlic-parmesan ciabatta croutons, homemade beet Caesar dressing.

$ 16

Florida Salad

Arugula, shrimp, avocado, cherry tomato, carrots, green beans, cucumber, grapes, Extra-Virgin Olive Oil, lemon. This preparation is GLUTEN FREE.

$ 25

Authentic Greek

Tomatoes, Feta, Cucumber, Bell peppers, Red Onions, Kalamata olives, Red Vinegar Dressing. Please note there are no green leaves in a "Greek Salad"; this is the authentic way you may eat it in Greece.

$ 16

AHI TUNA MEDITERRANEAN POKE’

Couscous and spring salad topped with avocado, sweet corn kernels, carrots, beets, cucumber, pepitas, raw sushi grade Ahi tuna, and lemon Aïoli.

$ 25

TEL AVIV AROMA

Spring mix, avocado, sweet corn kernels, palm hearts, pink grapefruit, pepitas, Dijon-Agave Citronette.

$ 17

SIDES

Grilled Asparagus

$ 8

Green Beans

$ 8

Mixed Spring Salad

$ 8

Caesar Salad

$ 8

Homemade Mashed Potatoes

$ 8

Roasted LEMON Potatoes

$ 8

Brown Pilaf Rice

$ 8

French Fries

$ 8

DESSERTS

CAPRI LEMON-ALMOND CAKE

Italian flourless cake, born in the Isle of Capri, made with lemon zests, melted white chocolate and almonds. This is one of the first gluten-free cakes ever created.

$ 13

MANGO CHEESECAKE

NY style, triple cream cheesecake, with a fragrant graham crust, topped with seasonal fresh Mango and passion-fruit coulis.

$ 14

AFFOGATO AL CAFFE’

Vanilla ice cream on a bed of crushed biscotti, drowned with a double shot of creamy Italian Espresso, topped with whipped cream and caramel brittle.

$ 12

CRÈME BRÛLÉE APOTHEOSIS

The glorification of this divine French dessert! Presented in 4 delicious flavor variations, Pistachio, Raspberry, Crema Catalana, and Espresso.

$ 14

XXL CHOCOLATE CAKE

Three layers of Choco-addiction! If you love creamy, fudgy, rich chocolate, then this is your dessert!

$ 14

PEACH PAVLOVA

Fragrant and crisp meringue shells, filled with whipped cream, topped with fresh fruit and drizzled with DB Peaches.

$ 13

“CHURROS Y CHOCOLATE”

Fried choux-dough sticks, rolled in sugar and cinnamon, traditionally paired in Spain with hot jalapeno pepper-chocolate sauce.

$ 13

BRUNCH MENU

Mimosa or Bloody Mary $12 (Bottomless $25) - Bloody-Grey Goose $12 (Bottomless $35)

Every Sunday 10:30am - 2:00pm

BREAKFAST

Lobster EggS Benedict

Lobster meat and sautèed spinach on a lightly toasted English Muffin, topped with two poached eggs and hollandaise sauce. Served with breakfast fries.

$ 28

Norwegian EggS Benedict

Smoked Salmon and sautèed spinach on a lightly toasted English Muffin, topped with two poached eggs and hollandaise sauce. Served with breakfast fries.

$ 21

The Avocado Dukkah

Avocado toast, topped with two poached eggs and sparkled with “Dukkah”, a mixture of crunchy pistachios*, seeds, herbs and lemon zest. This preparation is VEGETARIAN and CONTAINS NUTS.

$ 20

An American in Paris

French Croissant, lightly toasted, filled with scrambled eggs, abundant French Brie cheese and crispy bacon strips. Served with breakfast fries.

$ 21

Classic EggS Benedict

Lightly toasted English Muffin, layered with ham and spinach, topped with two poached eggs and Hollandaise sauce. Served with breakfast fries.

$ 20

CLASSICS

With a touch of creativity

Nutella French Toast

“Pain-Perdu” bread dipped in cinnamon milk, then in sweetened beaten eggs, pan-fried, covered with Nutella, bananas, whipped cream, and toasted almonds.

$ 20

Painter Pancakes

Get creative and paint our home-made pancakes with chocolate chips, fresh berries, banana, chocolate sauce and whipped cream, for the ultimate gourmet breakfast!

$ 20

CherryBerry Gaufres

Our crispy waffles are topped with whipped cream, the freshest raspberries, blueberries, blackberries and strawberries, maple syrup, and toasted coconut.

$ 20

OMELET CORNER

Our omelets are served with breakfast fries and a cup of fresh fruit salad

Add $2 for white-egg omelet - No substitutions please

The Italian Omelet

Regular three eggs Omelet with ham, sun-dried tomatoes, Provolone, Mozzarella, and fresh basil. Served with breakfast fries and a cup of fresh fruits.

$ 22

The Greek Omelet

Egg-white Omelet with spinach, tomatoes, artichokes and Feta. Served with breakfast fries and a cup of fresh fruits. This preparation is VEGETARIAN.

$ 22

SPANISH Omelet

Served with breakfast fries and a cup of fruit salad. Choose between Regular Omelet OR Egg-White Omelet. Comes with your choice of Vegetables, Cheese and/or Meat.

$ 25

PERFECT TO SHARE

THE GRAND BLUE

A grand-medley platter of our best Tapas! HUMMUS, FALAFEL, CAPONATA, MINI MEATBALLS, served with Pita, grilled Ciabatta, Tahini sauce and crudités. This preparation CONTAINS NUTS.

$ 44

CHEESE PLATTER

A selection of International cheese specialties, served assorted crackers, grapes, walnuts, orange marmalade, truffled honey and Mediterranean olives

$ 28

WE GOT WINGS !

10 deep-fried un-breaded chicken wings and drumsticks, served with blue-cheese dip and crudités sticks. Choose your flavor: LEMON-GARLIC PARMESAN, MANGO-HABANERO, SWEET-CHILLI

$ 20

CALAMARI

Fresh calamari rings, lightly dusted with flour, fried and tossed in a hot sweet chili sauce.

$ 23

MAIN COURSES

Add $2 for any substitution

ORANGE-GINGER SALMON

Premium Scottish salmon, seared and glazed with a delicate ginger-orange sauce, served moist** with mashed potatoes and asparagus.

$ 32

FISH TACOS

Blackened Mahi, avocado, chopped lettuce, tomato, red onion, fresh cilantro and lemon-Aïoli. Served with a side of French Fries.

$ 30

Grilled Branzino

Fresh catch of the day! Fresh fillet of Italian seabass (branzino), simply grilled, and served with fingerling potatoes, and asparagus.

$ 38

LAMB CHOPS

Grass fed lamb chops, marinated with lemon, rosemary, garlic, grilled and served with roasted fingerling potatoes, green beans.

$ 42

Chicken Souvlaki

Our famous and most popular Greek chicken skewer, dripped with our homemade garlic-herb butter, served with French fries and Tzatziki sauce.

$ 30

Turkish Kofta

Grilled lamb and beef Kebab, seasoned with Turkish spices, dripped with our homemade garlic-herb butter, served with

brown rice with raisins and nuts, and Tzatziki sauce.

$ 29

CHICKEN PARM

Chicken breast, breaded and pan-fried until gold and crispy, loaded with our DB earthy marinara sauce, mozzarella and Parmesan cheese, and served over linguine. Disclaimer: not approved by true Italians!

$ 25

“POLLO MILANESE”

Chicken breast, pounded thin, breaded and pan-fried until gold and crispy, served on a cherry tomato and Arugula salad, with shaved Parmigiano and lemon dressing.

$ 30

DB DELICIOUS BURGER

Angus beef 8oz burger, brioche bun, lettuce, tomato, mushrooms, caramelized onions, Pepper-Jack cheese, spicy Dijon-Mayo sauce. Served with a side of french fries. Add Bacon or Avocado for only $2.00 more.

$ 20

PASTA SPECIALTIES

Add $2 for any substitution

LOBSTER FETTUCCINE ALFREDO

Handmade fresh Fettuccine, creamy butter-parmesan Alfredo sauce, sautéed mushrooms, asparagus, and tender Maine lobster meat.

$ 38

DEJA BLUE PASTA

Our signature dish is made with Italian pasta, our famous DB tomato sauce, Parmigiano and homemade Pesto sauce.

$ 25

SHRIMP FRA DIAVLO

Jumbo shrimp, marinated in a spicy red sauce made with tomatoes, fresh herbs, and red pepper flakes, mounted on a skewer and served over hot and spicy “Fra Diavolo” linguine.

$ 32

PUTTANESCA PASTA

Mediterranean olives, sundried tomatoes, capers, and fresh cherry tomato sauce, sautéed in extra-virgin olive oil with garlic and Italian penne pasta, topped with shredded Burrata cheese.

$ 25

VEGETARIAN CORNER

VEGAN RICE BOWL

Brown rice, sautéed with shallots, roasted vegetables and

protein-rich garbanzo beans, topped with avocado and almonds.

$ 23

DB VEGAN BURGER

Plant-based meatless burger, eggless whole wheat bun, lettuce, tomato, caramelized onions, mushrooms, avocado, Dijon.

$ 20

EGGPLANT PARMIGIANA

Sicilian eggplants, dusted in flour, fried, layered with our famous basil-tomato sauce, mozzarella, and lots of Parmigiano.

$ 22

GOURMET SALADS


Protein Toppings: Three Falafel $6 - Shredded Burrata $7 - Grilled/Blackened Chicken $8 - Seared Salmon $17 - Four Grilled/Blackened Shrimp $15

PINK CAESAR

“Heart of romaine" lettuce, garlic-parmesan ciabatta croutons, homemade beet Caesar dressing.

$ 16

Florida Salad

Arugula, shrimp, avocado, cherry tomato, carrots, green beans, cucumber, grapes, Extra-Virgin Olive Oil, lemon. This preparation is GLUTEN FREE.

$ 25

Authentic Greek

Tomatoes, Feta, Cucumber, Bell peppers, Red Onions, Kalamata olives, Red Vinegar Dressing. Please note there are no green leaves in a "Greek Salad"; this is the authentic way you may eat it in Greece.

$ 16

AHI TUNA MEDITERRANEAN POKE’

Couscous and spring salad topped with avocado, sweet corn kernels, carrots, beets, cucumber, pepitas, raw sushi grade Ahi tuna, and lemon Aïoli.

$ 25

TEL AVIV AROMA

Spring mix, avocado, sweet corn kernels, palm hearts, pink grapefruit, pepitas, Dijon-Agave Citronette.

$ 17

SIDES

Grilled Asparagus

$ 8

Green Beans

$ 8

Mixed Spring Salad

$ 8

Caesar Salad

$ 8

Homemade Mashed Potatoes

$ 8

Roasted LEMON Potatoes

$ 8

Brown Pilaf Rice

$ 8

French Fries

$ 8

DESSERTS

CAPRI LEMON-ALMOND CAKE

Italian flourless cake, born in the Isle of Capri, made with lemon zests, melted white chocolate and almonds. This is one of the first gluten-free cakes ever created.

$ 13

MANGO CHEESECAKE

NY style, triple cream cheesecake, with a fragrant graham crust, topped with seasonal fresh Mango and passion-fruit coulis.

$ 14

AFFOGATO AL CAFFE’

Vanilla ice cream on a bed of crushed biscotti, drowned with a double shot of creamy Italian Espresso, topped with whipped cream and caramel brittle.

$ 12

CRÈME BRÛLÉE APOTHEOSIS

The glorification of this divine French dessert! Presented in 4 delicious flavor variations, Pistachio, Raspberry, Crema Catalana, and Espresso.

$ 14