DINNER MENU
TAPAS
RUSTY HUMMUS
Chickpea dip, blended with tahini, roasted bell-peppers, Extra Virgin Olive Oil, lemon juice, salt. Served with carrots, cucumbers and warm pita wedges.
$ 14
EMPANADAS
This sweet and salty recipe is made with wheat dough, stuffed with beef, raisins, pinenuts and olives, gently baked until golden brown.
$ 16
PANZAROTTI
Deep fried Italian empanadas, stuffed with fresh mozzarella, tomatoes, parmesan cheese, and fresh basil. Served with Marinara sauce.
$ 14
CAPRESE AVOCADO TOAST
Grilled ciabatta bread with a generous portion of ripe avocado, topped with mozzarella, tomatoes, and arugula, drizzled with balsamic glaze.
$ 19
SPINACH-ARTICHOKE DIP
A creamy blend of fresh spinach, artichokes, and cheese, served with pita chips and ciabatta strips.
$ 14
TUNA TARTARE
Our beloved DB recipe is back! Diced raw sushi-grade Ahi tuna**, avocado, herb-croutons and Aïoli - please note this preparation is uncooked.
$ 20
TRADITIONAL HUMMUS
Chickpea dip, blended with tahini, Extra Virgin Olive Oil, lemon juice, salt and garlic. Served with carrots, cucumbers and warm pita wedges. This preparation is VEGAN and can be GLUTEN FREE upon request.
$ 13
MINI MEATBALLS
From an authentic Italian recipe, our meatballs are homemade daily, served in our famous rich and hearty DB tomato sauce, and topped with ricotta cheese and basil.
$ 13
HOMEMADE FALAFEL
Middle Eastern deep-fried croquette of ground chickpeas and parsley, served with tahini sauce and tabbouleh. This preparation is VEGAN.
$ 13
EGGPLANT CAPONATA
A Sicilian classic: vibrant sweet & sour eggplant relish, with bell peppers, olives, raisins, capers & pine-nuts. Served with grilled ciabatta. This preparation is VEGAN and CONTAINS NUTS.
$ 13
PERFECT TO SHARE
CHEESE PLATTER
A selection of International cheese specialties, served assorted crackers, grapes, walnuts, orange marmalade, truffled honey and Mediterranean olives.
$ 28
THE GRAND BLUE
A grand-medley platter of our best Tapas! HUMMUS, FALAFEL, CAPONATA, MINI MEATBALLS, served with Pita, grilled Ciabatta, Tahini sauce and crudités. This preparation CONTAINS NUTS.
$ 44
WE GOT WINGS !
10 deep-fried un-breaded chicken wings and drumsticks, served with blue-cheese dip and crudités sticks. Choose your flavor: LEMON-GARLIC PARMESAN, MANGO-HABANERO, SWEET-CHILLI.
$ 20
CALAMARI
Fresh calamari rings, lightly dusted with flour, fried and tossed in a hot sweet chili sauce.
$ 23
SOMETHING NICE
AVAILABLE FOR LUNCH 11:30AM-2:30PM
served with french fries and coleslaw or spring mix salad
VEGGIE PINSA & BURRATA
Pinsa crust, Light Pesto, grilled vegetables, and shredded Burrata (a soft mozzarella shell, wrapped around a creamy center, with a buttery consistency unlike any other Italian cheese).
$ 17
MEAT LOVERS PINSA
Pinsa crust, DB slow-cooked basil-tomato sauce, ground beef, chicken breast, mozzarella and parmigiano.
$ 22
CHICKEN SHAWARMA WRAP
Strips of chicken, slowly grilled, dressed in a pita wrap with chopped romaine lettuce, tomatoes, Lebanese pickles, and Garlic sauce.
$ 17
FALAFEL WRAP
Soft Pita wrap, filled with crispy Falafel, Tahini sauce, tomatoes, cucumber pickles, and chopped romaine lettuce.
$ 16
VEGETARIAN CORNER
DEJA BLUE PASTA
Our signature dish is made with Italian pasta, our famous DB tomato sauce, Parmigiano and homemade Pesto sauce.
$ 25
DB VEGAN BURGER
Plant-based meatless burger, eggless whole wheat bun, lettuce, tomato, caramelized onions, mushrooms, avocado, Dijon.
$ 20
EGGPLANT PARMIGIANA
Sicilian eggplants, dusted in flour, fried, layered with our famous basil-tomato sauce, mozzarella, and lots of Parmigiano.
$ 22
PUTTANESCA PASTA
Mediterranean olives, sundried tomatoes, capers, and fresh cherry tomato sauce, sautéed in extra-virgin olive oil with garlic and Italian penne pasta, topped with shredded Burrata cheese.
$ 25
VEGAN RICE BOWL
Brown rice, sautéed with shallots, roasted vegetables and protein-rich garbanzo beans, topped with avocado and almonds.
$ 23
FISH & SEAFOOD
ORANGE-GINGER SALMON
Premium Scottish salmon, seared and glazed with a delicate ginger-orange sauce, served moist** with mashed potatoes and asparagus.
$ 32
LOBSTER FETTUCCINE ALFREDO
Fresh Fettuccine, creamy butter-parmesan Alfredo sauce, sautéed mushrooms, asparagus, and tender Maine lobster meat.
$ 38
FISH TACOS
Blackened Mahi, avocado, chopped lettuce, tomato, red onion, fresh cilantro and lemon-Aïoli. Served with a side of French Fries.
$ 30
GRILLED BRANZINO
Fresh catch of the day! Fresh fillet of seabass (branzino), simply grilled, and served with brown rice, and asparagus.
$ 38
SHRIMP FRA DIAVOLO
Jumbo shrimp, marinated in a spicy red sauce made with tomatoes, fresh herbs, and red pepper flakes, mounted on a skewer and served over hot and spicy “Fra Diavolo” linguine.
$ 32
MEAT & POULTRY
LAMB CHOPS
Grass fed lamb chops, marinated with lemon, rosemary, garlic, grilled and served with roasted fingerling potatoes, green beans.
$ 42
FILET MIGNON “TAGLIATA”
A classic, for “meat & potato” lovers: 10oz tender and juicy beef tenderloin, cooked medium rare, carved, served with a side of “au poivre” sauce and French fries.
$ 42
CHICKEN SOUVLAKI
Our famous and most popular Greek chicken skewer, dripped with our homemade garlic-herb butter, served with lemon potatoes and green beans.
$ 30
“POLLO MILANESE”
Chicken breast, pounded thin, breaded and pan-fried until gold and crispy, served on a cherry tomato and Arugula salad, with shaved Parmigiano and lemon dressing.
$ 30
TURKISH KOFTA
Grilled lamb and beef Kebab, seasoned with Turkish spices, dripped with our homemade garlic-herb butter, and served with french fries and Tzatziki sauce.
$ 29
CHICKEN PARM
Chicken breast, breaded and pan-fried until gold and crispy, loaded with our DB earthy marinara sauce, mozzarella and Parmesan cheese, and served over linguine Disclaimer: not approved by true Italians!
$ 30
DB DELICIOUS BURGER
Angus beef 8oz burger, brioche bun, lettuce, tomato, mushrooms, caramelized onions, Pepper-Jack cheese, spicy Dijon-Mayo sauce. Served with a side of french fries. Add Bacon or Avocado for only $2.00 more.
$ 20
GOURMET SALADS
PROTEIN TOPPINGS: Three Falafel $6 – Shredded Burrata $7 – Grilled/Blackened Chicken $8 – Seared Scottish Salmon $17 – Four Grilled/Blackened Shrimp $15
PINK CAESAR
“Heart of romaine" lettuce, garlic-parmesan ciabatta croutons, homemade beet Caesar dressing.
$ 16
FLORIDA SALAD
Arugula, shrimp, avocado, cherry tomato, carrots, green beans, cucumber, grapes. Extra-Virgin Olive Oil, lemon.
$ 25
AUTHENTIC GREEK
Cherry tomatoes, Feta cheese, cucumbers, Kalamata olives, red and yellow bell-peppers, red onions. Red wine vinaigrette.
$ 16
AHI TUNA MEDITERRANEAN POKE
Couscous and spring salad topped with avocado, sweet corn kernels, carrots, beets, cucumber, pepitas, sushi grade Ahi tuna and spicy lemon-Aïoli. please note this preparation is partially uncooked.
$ 25
TEL AVIV SALAD
Spring mix, avocado, sweet corn kernels, palm hearts, pink grapefruit, pepitas, Dijon-Agave Citronette.
$ 17
SIDES
Asparagus
$ 8
Green Beans
$ 8
Spring Mix Salad
$ 8
Caesar Salad
$ 8
Homemade Mashed Potatoes
$ 8
Roasted LEMON Potatoes
$ 8
Brown Pilaf Rice
$ 8
French Fries
$ 8
DESSERTS
CAPRI LEMON-ALMOND CAKE
Italian flourless cake, born in the Isle of Capri, made with lemon zests, melted white chocolate and almonds. This is one of the first gluten-free cakes ever created.
$ 13
MANGO CHEESECAKE
NY style, triple cream cheesecake, with a fragrant graham crust, topped with seasonal fresh Mango and passion-fruit coulis.
$ 14
AFFOGATO AL CAFFE’
Vanilla ice cream on a bed of crushed biscotti, drowned with a double shot of creamy Italian Espresso, topped with
whipped cream and caramel brittle.
$ 12
CRÈME BRÛLÉE APOTHEOSIS
The glorification of this divine French dessert! Presented in 4 delicious flavor variations, Pistachio, Raspberry, Crema Catalana, and Espresso.
$ 14
XXL CHOCOLATE CAKE
Three layers of Choco-addiction! If you love creamy, fudgy, rich chocolate, then this is your dessert!
$ 14
PEACH PAVLOVA
Fragrant and crisp meringue shells, filled with whipped cream, topped with fresh fruit and drizzled with DB Peaches.
$ 13
“CHURROS Y CHOCOLATE”
Fried choux-dough sticks, rolled in sugar and cinnamon, traditionally paired in Spain with hot jalapeno pepper-chocolate sauce.
$ 13
DINNER MENU
TAPAS
RUSTY HUMMUS
Chickpea dip, blended with tahini, roasted bell-peppers, Extra Virgin Olive Oil, lemon juice, salt. Served with carrots, cucumbers and warm pita wedges.
$ 14
EMPANADAS
This sweet and salty recipe is made with wheat dough, stuffed with beef, raisins, pinenuts and olives, gently baked until golden brown.
$ 16
PANZAROTTI
Deep fried Italian empanadas, stuffed with fresh mozzarella, tomatoes, parmesan cheese, and fresh basil. Served with Marinara sauce.
$ 14
CAPRESE AVOCADO TOAST
Grilled ciabatta bread with a generous portion of ripe avocado, topped with mozzarella, tomatoes, and arugula, drizzled with balsamic glaze.
$ 19
SPINACH-ARTICHOKE DIP
A creamy blend of fresh spinach, artichokes, and cheese,
served with pita chips and ciabatta strips.
$ 14
TUNA TARTARE
Our beloved DB recipe is back! Diced raw sushi-grade Ahi tuna**, avocado, herb-croutons and Aïoli - please note this preparation is uncooked.
$ 20
TRADITIONAL HUMMUS
Chickpea dip, blended with tahini, Extra Virgin Olive Oil, lemon juice, salt and garlic. Served with carrots, cucumbers and warm pita wedges. This preparation is VEGAN and can be GLUTEN FREE upon request.
$ 13
MINI MEATBALLS
From an authentic Italian recipe, our meatballs are homemade daily, served in our famous rich and hearty DB tomato sauce, and topped with ricotta cheese and basil.
$ 13
HOMEMADE FALAFEL
Middle Eastern deep-fried croquette of ground chickpeas and parsley, served with tahini sauce and tabbouleh. This preparation is VEGAN.
$ 13
EGGPLANT CAPONATA
A Sicilian classic: vibrant sweet & sour eggplant relish, with bell peppers, olives, raisins, capers & pine-nuts. Served with grilled ciabatta. This preparation is VEGAN and CONTAINS NUTS.
$ 13
PERFECT TO SHARE
CHEESE PLATTER
A selection of International cheese specialties, served assorted crackers, grapes, walnuts, orange marmalade, truffled honey and Mediterranean olives.
$ 28
THE GRAND BLUE
A grand-medley platter of our best Tapas! HUMMUS, FALAFEL, CAPONATA, MINI MEATBALLS, served with Pita, grilled Ciabatta, Tahini sauce and crudités. This preparation CONTAINS NUTS.
$ 44
WE GOT WINGS !
10 deep-fried un-breaded chicken wings and drumsticks, served with blue-cheese dip and crudités sticks. Choose your flavor: LEMON-GARLIC PARMESAN, MANGO-HABANERO, SWEET-CHILLI.
$ 20
CALAMARI
Fresh calamari rings, lightly dusted with flour, fried and tossed in a hot sweet chili sauce.
$ 23
SOMETHING NICE
AVAILABLE FOR LUNCH 11:30AM-2:30PM
served with french fries and coleslaw or spring mix salad
VEGGIE PINSA & BURRATA
Pinsa crust, Light Pesto, grilled vegetables, and shredded Burrata (a soft mozzarella shell, wrapped around a creamy center, with a buttery consistency unlike any other Italian cheese).
$ 17
MEAT LOVERS PINSA
Pinsa crust, DB slow-cooked basil-tomato sauce, ground beef, chicken breast, mozzarella and parmigiano.
$ 22
CHICKEN SHAWARMA WRAP
Strips of chicken, slowly grilled, dressed in a pita wrap with chopped romaine lettuce, tomatoes, Lebanese pickles, and Garlic sauce.
$ 17
FALAFEL WRAP
Soft Pita wrap, filled with crispy Falafel, Tahini sauce, tomatoes, cucumber pickles, and chopped romaine lettuce.
$ 16
VEGETARIAN CORNER
DEJA BLUE PASTA
Our signature dish is made with Italian pasta, our famous
DB tomato sauce, Parmigiano and homemade Pesto sauce.
$ 25
DB VEGAN BURGER
Plant-based meatless burger, eggless whole wheat bun, lettuce, tomato, caramelized onions, mushrooms, avocado, Dijon.
$ 20
EGGPLANT PARMIGIANA
Sicilian eggplants, dusted in flour, fried, layered with our famous basil-tomato sauce, mozzarella, and lots of Parmigiano.
$ 22
PUTTANESCA PASTA
Mediterranean olives, sundried tomatoes, capers, and fresh cherry tomato sauce, sautéed in extra-virgin olive oil with garlic and Italian penne pasta, topped with shredded Burrata cheese.
$ 25
VEGAN RICE BOWL
Brown rice, sautéed with shallots, roasted vegetables and
protein-rich garbanzo beans, topped with avocado and almonds.
$ 23
FISH & SEAFOOD
ORANGE-GINGER SALMON
Premium Scottish salmon, seared and glazed with a delicate ginger-orange sauce, served moist** with mashed potatoes and asparagus.
$ 32
LOBSTER FETTUCCINE ALFREDO
Fresh Fettuccine, creamy butter-parmesan Alfredo sauce, sautéed mushrooms, asparagus, and tender Maine lobster meat.
$ 38
FISH TACOS
Blackened Mahi, avocado, chopped lettuce, tomato, red onion, fresh cilantro and lemon-Aïoli. Served with a side of French Fries.
$ 30
GRILLED BRANZINO
Fresh catch of the day! Fresh fillet of seabass (branzino), simply grilled, and served with brown rice, and asparagus.
$ 38
SHRIMP FRA DIAVOLO
Jumbo shrimp, marinated in a spicy red sauce made with tomatoes, fresh herbs, and red pepper flakes, mounted on a skewer and served over hot and spicy “Fra Diavolo” linguine.
$ 32
MEAT & POULTRY
LAMB CHOPS
Grass fed lamb chops, marinated with lemon, rosemary, garlic, grilled and served with roasted fingerling potatoes, green beans.
$ 42
FILET MIGNON “TAGLIATA”
A classic, for “meat & potato” lovers: 10oz tender and juicy beef tenderloin, cooked medium rare, carved, served with a side of “au poivre” sauce and French fries.
$ 42
CHICKEN SOUVLAKI
Our famous and most popular Greek chicken skewer, dripped with our homemade garlic-herb butter, served with lemon potatoes and green beans.
$ 30
“POLLO MILANESE”
Chicken breast, pounded thin, breaded and pan-fried until
gold and crispy, served on a cherry tomato and Arugula salad, with shaved Parmigiano and lemon dressing.
$ 30
TURKISH KOFTA
Grilled lamb and beef Kebab, seasoned with Turkish spices, dripped with our homemade garlic-herb butter, and served with french fries and Tzatziki sauce.
$ 29
CHICKEN PARM
Chicken breast, breaded and pan-fried until gold and crispy, loaded with our DB earthy marinara sauce, mozzarella and Parmesan cheese, and served over linguine Disclaimer: not approved by true Italians!
$ 30
DB DELICIOUS BURGER
Angus beef 8oz burger, brioche bun, lettuce, tomato, mushrooms, caramelized onions, Pepper-Jack cheese, spicy Dijon-Mayo sauce. Served with a side of french fries. Add Bacon or Avocado for only $2.00 more.
$ 20
GOURMET SALADS
PROTEIN TOPPINGS: Three Falafel $6 – Shredded Burrata $7 – Grilled/Blackened Chicken $8 – Seared Scottish Salmon $17 – Four Grilled/Blackened Shrimp $15
PINK CAESAR
“Heart of romaine" lettuce, garlic-parmesan ciabatta croutons, homemade beet Caesar dressing.
$ 16
FLORIDA SALAD
Arugula, shrimp, avocado, cherry tomato, carrots, green beans, cucumber, grapes. Extra-Virgin Olive Oil, lemon.
$ 25
AUTHENTIC GREEK
Cherry tomatoes, Feta cheese, cucumbers, Kalamata olives, red and yellow bell-peppers, red onions. Red wine vinaigrette.
$ 16
AHI TUNA MEDITERRANEAN POKE
Couscous and spring salad topped with avocado, sweet corn kernels, carrots, beets, cucumber, pepitas, sushi grade Ahi tuna and spicy lemon-Aïoli. please note this preparation is partially uncooked.
$ 25
TEL AVIV SALAD
Spring mix, avocado, sweet corn kernels, palm hearts, pink grapefruit, pepitas, Dijon-Agave Citronette.
$ 17
SIDES
Asparagus
$ 8
Green Beans
$ 8
Spring Mix Salad
$ 8
Caesar Salad
$ 8
Homemade Mashed Potatoes
$ 8
Roasted LEMON Potatoes
$ 8
Brown Pilaf Rice
$ 8
French Fries
$ 8
DESSERTS
CAPRI LEMON-ALMOND CAKE
Italian flourless cake, born in the Isle of Capri, made with lemon zests, melted white chocolate and almonds. This is one of the first gluten-free cakes ever created.
$ 13
MANGO CHEESECAKE
NY style, triple cream cheesecake, with a fragrant graham crust, topped with seasonal fresh Mango and passion-fruit coulis.
$ 14
AFFOGATO AL CAFFE’
Vanilla ice cream on a bed of crushed biscotti, drowned with a double shot of creamy Italian Espresso, topped with
whipped cream and caramel brittle.
$ 12
CRÈME BRÛLÉE APOTHEOSIS
The glorification of this divine French dessert! Presented in 4 delicious flavor variations, Pistachio, Raspberry, Crema Catalana, and Espresso.
$ 14
XXL CHOCOLATE CAKE
Three layers of Choco-addiction! If you love creamy, fudgy, rich chocolate, then this is your dessert!
$ 14
PEACH PAVLOVA
Fragrant and crisp meringue shells, filled with whipped cream, topped with fresh fruit and drizzled with DB Peaches.
$ 13
“CHURROS Y CHOCOLATE”
Fried choux-dough sticks, rolled in sugar and cinnamon, traditionally paired in Spain with hot jalapeno pepper-chocolate sauce.
$ 13
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