Chickpea dip, blended with tahini, roasted bell-peppers, Extra Virgin Olive Oil, lemon juice, salt. Served with carrots, cucumbers and warm pita wedges.
$ 14
This sweet and salty recipe is made with wheat dough, stuffed with beef, raisins, pinenuts and olives, gently baked until golden brown.
$ 16
Deep fried Italian empanadas, stuffed with fresh mozzarella, tomatoes, parmesan cheese, and fresh basil. Served with Marinara sauce.
$ 14
Grilled ciabatta bread with a generous portion of ripe avocado, topped with mozzarella, tomatoes, and arugula, drizzled with balsamic glaze.
$ 19
A creamy blend of fresh spinach, artichokes, and cheese, served with pita chips and ciabatta strips.
$ 14
Our beloved DB recipe is back! Diced raw sushi-grade Ahi tuna**, avocado, herb-croutons and Aïoli - please note this preparation is uncooked.
$ 20
Chickpea dip, blended with tahini, Extra Virgin Olive Oil, lemon juice, salt and garlic. Served with carrots, cucumbers and warm pita wedges. This preparation is VEGAN and can be GLUTEN FREE upon request.
$ 13
From an authentic Italian recipe, our meatballs are homemade daily, served in our famous rich and hearty DB tomato sauce, and topped with ricotta cheese and basil.
$ 13
Middle Eastern deep-fried croquette of ground chickpeas and parsley, served with tahini sauce and tabbouleh. This preparation is VEGAN.
$ 13
A Sicilian classic: vibrant sweet & sour eggplant relish, with bell peppers, olives, raisins, capers & pine-nuts. Served with grilled ciabatta. This preparation is VEGAN and CONTAINS NUTS.
$ 13
9 deep-fried un-breaded chicken wings and drumsticks, served with blue-cheese dip and crudités sticks. Choose your flavor: LEMON-GARLIC PARMESAN, MANGO-HABANERO, SWEET-CHILLI.
$ 19
Fresh calamari rings, lightly dusted with flour, fried and tossed in a hot sweet chili sauce.
$ 21
A selection of International cheese specialties, served assorted crackers, grapes, walnuts, orange marmalade, truffled honey and Mediterranean olives.
$ 28
A grand-medley platter of our best Tapas! HUMMUS, FALAFEL, CAPONATA, MINI MEATBALLS, served with Pita, grilled Ciabatta, Tahini sauce and crudités. This preparation CONTAINS NUTS.
$ 44
18 deep-fried un-breaded chicken wings and drumsticks, served with blue-cheese dip and crudités sticks. Choose your flavor: LEMON-GARLIC PARMESAN, MANGO-HABANERO, SWEET-CHILLI.
$ 38
Fresh calamari rings, lightly dusted with flour, fried and tossed in a hot sweet chili sauce.
$ 39
served with french fries and spring mix salad
Pinsa crust, Light Pesto, grilled vegetables, and shredded Burrata (a soft mozzarella shell, wrapped around a creamy center, with a buttery consistency unlike any other Italian cheese).
$ 17
Pinsa crust, DB slow-cooked basil-tomato sauce, ground beef, chicken breast, mozzarella and parmigiano.
$ 22
Strips of chicken, slowly grilled, dressed in a pita wrap with chopped romaine lettuce, tomatoes, Lebanese pickles, and Garlic sauce.
$ 17
Soft Pita wrap, filled with crispy Falafel, Tahini sauce, tomatoes, cucumber pickles, and chopped romaine lettuce.
$ 16
Our signature dish is made with Italian pasta, our famous DB tomato sauce, Parmigiano and homemade Pesto sauce.
$ 25
Plant-based meatless burger, eggless whole wheat bun, lettuce, tomato, caramelized onions, mushrooms, avocado, Dijon.
$ 20
Sicilian eggplants, dusted in flour, fried, layered with our famous basil-tomato sauce, mozzarella, and lots of Parmigiano.
$ 22
Mediterranean olives, sundried tomatoes, capers, and fresh cherry tomato sauce, sautéed in extra-virgin olive oil with garlic and Italian penne pasta, topped with shredded Burrata cheese.
$ 25
Brown rice, sautéed with shallots, roasted vegetables and protein-rich garbanzo beans, topped with avocado and almonds.
$ 23
Premium Scottish salmon, seared and glazed with a delicate ginger-orange sauce, served moist** with mashed potatoes and asparagus.
$ 32
Fresh Fettuccine, creamy butter-parmesan Alfredo sauce, sautéed mushrooms, asparagus, and tender Maine lobster meat.
$ 38
Blackened Mahi, avocado, chopped lettuce, tomato, red onion, fresh cilantro and lemon-Aïoli. Served with a side of French Fries.
$ 30
Fresh catch of the day! Fresh fillet of seabass (branzino), simply grilled, and served with brown rice, and asparagus.
$ 38
Jumbo shrimp, marinated in a spicy red sauce made with tomatoes, fresh herbs, and red pepper flakes, mounted on a skewer and served over hot and spicy “Fra Diavolo” linguine.
$ 32
Grass fed lamb chops, marinated with lemon, rosemary, garlic, grilled and served with mashed potatoes, green beans.
$ 42
A classic, for “meat & potato” lovers: 10oz tender and juicy beef tenderloin, cooked medium rare, carved, served with a side of “au poivre” sauce and French fries.
$ 42
Our famous and most popular Greek chicken skewer, dripped with our homemade garlic-herb butter, served with lemon potatoes and green beans.
$ 30
Chicken breast, pounded thin, breaded and pan-fried until gold and crispy, served on a cherry tomato and Arugula salad, with shaved Parmigiano and lemon dressing.
$ 30
Grilled lamb and beef Kebab, seasoned with Turkish spices, dripped with our homemade garlic-herb butter, and served with french fries and Tzatziki sauce.
$ 29
Chicken breast, breaded and pan-fried until gold and crispy, loaded with our DB earthy marinara sauce, mozzarella and Parmesan cheese, and served over linguine Disclaimer: not approved by true Italians!
$ 30
DB DELICIOUS BURGER
Angus beef 8oz burger, brioche bun, lettuce, tomato, mushrooms, caramelized onions, Pepper-Jack cheese, spicy Dijon-Mayo sauce. Served with a side of french fries. Add Bacon or Avocado for only $2.00 more.
$ 20
PROTEIN TOPPINGS: Three Falafel $6 – Shredded Burrata $7 – Grilled/Blackened Chicken $8 – Seared Scottish Salmon $17 – Four Grilled/Blackened Shrimp $15
“Heart of romaine" lettuce, garlic-parmesan ciabatta croutons, homemade beet Caesar dressing.
$ 16
Arugula, shrimp, avocado, cherry tomato, carrots, green beans, cucumber, grapes. Extra-Virgin Olive Oil, lemon.
$ 25
Cherry tomatoes, Feta cheese, cucumbers, Kalamata olives, red and yellow bell-peppers, red onions. Red wine vinaigrette.
$ 16
Couscous and spring salad topped with avocado, sweet corn kernels, carrots, beets, cucumber, pepitas, sushi grade Ahi tuna and spicy lemon-Aïoli. please note this preparation is partially uncooked.
$ 25
Spring mix, avocado, sweet corn kernels, palm hearts, pink grapefruit, pepitas, Dijon-Agave Citronette.
$ 17
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
$ 8
Italian flourless cake, born in the Isle of Capri, made with lemon zests, melted white chocolate and almonds. This is one of the first gluten-free cakes ever created.
$ 13
NY style, triple cream cheesecake, with a fragrant graham crust, topped with seasonal fresh Mango and passion-fruit coulis.
$ 14
Vanilla ice cream on a bed of crushed biscotti, drowned with a double shot of creamy Italian Espresso, topped with
whipped cream and caramel brittle.
$ 12
The glorification of this divine French dessert! Presented in 4 delicious flavor variations, Pistachio, Raspberry, Crema Catalana, and Espresso.
$ 14
Three layers of Choco-addiction! If you love creamy, fudgy, rich chocolate, then this is your dessert!
$ 14
Fragrant and crisp meringue shells, filled with whipped cream, topped with fresh fruit and drizzled with DB Peaches.
$ 13
Fried choux-dough sticks, rolled in sugar and cinnamon, traditionally paired in Spain with hot jalapeno pepper-chocolate sauce.
$ 13
Chickpea dip, blended with tahini, roasted bell-peppers, Extra Virgin Olive Oil, lemon juice, salt. Served with carrots, cucumbers and warm pita wedges.
$ 14
Fresh calamari rings, lightly dusted with flour, fried and tossed in a hot sweet chili sauce.
$21
This sweet and salty recipe is made with wheat dough, stuffed with beef, raisins, pinenuts and olives, gently baked until golden brown.
$ 16
Deep fried Italian empanadas, stuffed with fresh mozzarella, tomatoes, parmesan cheese, and fresh basil. Served with Marinara sauce.
$ 14
Grilled ciabatta bread with a generous portion of ripe avocado, topped with mozzarella, tomatoes, and arugula, drizzled with balsamic glaze.
$ 19
A creamy blend of fresh spinach, artichokes, and cheese,
served with pita chips and ciabatta strips.
$ 14
Our beloved DB recipe is back! Diced raw sushi-grade Ahi tuna**, avocado, herb-croutons and Aïoli - please note this preparation is uncooked.
$ 20
Chickpea dip, blended with tahini, Extra Virgin Olive Oil, lemon juice, salt and garlic. Served with carrots, cucumbers and warm pita wedges. This preparation is VEGAN and can be GLUTEN FREE upon request.
$ 13
From an authentic Italian recipe, our meatballs are homemade daily, served in our famous rich and hearty DB tomato sauce, and topped with ricotta cheese and basil.
$ 13
Middle Eastern deep-fried croquette of ground chickpeas and parsley, served with tahini sauce and tabbouleh. This preparation is VEGAN.
$ 13
A Sicilian classic: vibrant sweet & sour eggplant relish, with bell peppers, olives, raisins, capers & pine-nuts. Served with grilled ciabatta. This preparation is VEGAN and CONTAINS NUTS.
$ 13
9 deep-fried un-breaded chicken wings and drumsticks, served with blue-cheese dip and crudités sticks. Choose your flavor: LEMON-GARLIC PARMESAN, MANGO-HABANERO, SWEET-CHILLI.
$ 19
A selection of International cheese specialties, served assorted crackers, grapes, walnuts, orange marmalade, truffled honey and Mediterranean olives.
$ 28
A grand-medley platter of our best Tapas! HUMMUS, FALAFEL, CAPONATA, MINI MEATBALLS, served with Pita, grilled Ciabatta, Tahini sauce and crudités. This preparation CONTAINS NUTS.
$ 44
18 deep-fried un-breaded chicken wings and drumsticks, served with blue-cheese dip and crudités sticks. Choose your flavor: LEMON-GARLIC PARMESAN, MANGO-HABANERO, SWEET-CHILLI.
$ 38
Fresh calamari rings, lightly dusted with flour, fried and tossed in a hot sweet chili sauce.
$ 39
Served with french fries and spring mix salad
Pinsa crust, Light Pesto, grilled vegetables, and shredded Burrata (a soft mozzarella shell, wrapped around a creamy center, with a buttery consistency unlike any other Italian cheese).
$ 17
Pinsa crust, DB slow-cooked basil-tomato sauce, ground beef, chicken breast, mozzarella and parmigiano.
$ 22
Strips of chicken, slowly grilled, dressed in a pita wrap with chopped romaine lettuce, tomatoes, Lebanese pickles, and Garlic sauce.
$ 17
Soft Pita wrap, filled with crispy Falafel, Tahini sauce, tomatoes, cucumber pickles, and chopped romaine lettuce.
$ 16
Our signature dish is made with Italian pasta, our famous
DB tomato sauce, Parmigiano and homemade Pesto sauce.
$ 25
Plant-based meatless burger, eggless whole wheat bun, lettuce, tomato, caramelized onions, mushrooms, avocado, Dijon.
$ 20
Sicilian eggplants, dusted in flour, fried, layered with our famous basil-tomato sauce, mozzarella, and lots of Parmigiano.
$ 22
Mediterranean olives, sundried tomatoes, capers, and fresh cherry tomato sauce, sautéed in extra-virgin olive oil with garlic and Italian penne pasta, topped with shredded Burrata cheese.
$ 25