HAPPY HOUR SPECIALS
Available Tuesday - Sunday 4:00pm - 7:00pm
TAPAS
TRADITIONAL HUMMUS
Chickpea dip, blended with tahini, Extra Virgin Olive Oil, lemon juice, salt and garlic. Served with carrots, cucumbers and warm pita wedges.
RUSTY HUMMUS
Chickpea dip, blended with tahini, roasted bell-peppers, Extra Virgin Olive Oil, lemon juice, salt. Served with carrots, cucumbers and warm pita wedges.
EMPANADAS
This sweet and salty recipe is made with wheat dough, stuffed with beef, raisins, pine nuts and olives, gently baked until golden brown, and served with a tangy orange sauce.
PANZAROTTI
Deep fried Italian empanadas, stuffed with fresh mozzarella, tomatoes, parmesan cheese, and fresh basil. Served with Marinara sauce
CAPRESE AVOCADO TOAST
Grilled ciabatta bread with a generous portion of ripe avocado, topped with mozzarella, tomatoes, and arugula, drizzled with balsamic glaze.
SPINACH ARTICHOKE DIP
A creamy blend of fresh spinach, artichokes, and cheese,
served with crackers and ciabatta strips
GRAND BLUE
A grand-medley platter of our best Tapas! HUMMUS, FALAFEL, CAPONATA, MINI MEATBALLS, served with Pita, grilled Ciabatta, Tahini sauce and crudités. This preparation CONTAINS NUTS.
EGGPLANT CAPONATA
A Sicilian classic: vibrant sweet & sour eggplant relish, with bell peppers, olives, raisins, capers & pine-nuts. Served with grilled ciabatta. This preparation is VEGAN and CONTAINS NUTS.
FALAFEL
Middle Eastern deep-fried croquette of ground chickpeas and parsley, served with tahini sauce and tabbouleh. This preparation is VEGAN.
MINI MEATBALLS
From an authentic Italian recipe, our meatballs are homemade daily, served in our famous rich and hearty DB tomato sauce, and topped with ricotta cheese and basil.
WINGS (9)
9 deep-fried un-breaded chicken wings and drumsticks, served with blue-cheese dip and crudités sticks. Choose your flavor: LEMON-GARLIC PARMESAN, MANGO-HABANERO, SWEET-CHILLI
$ 10
$ 10
$ 9
$ 10
$ 15
$ 11
$ 40
$ 10
$ 10
$ 10
$ 15
STARTERS
CHEESE PLATTER
A selection of International cheese specialties, served assorted crackers, grapes, walnuts, orange marmalade, truffled honey and Mediterranean olives.
WINGS (18)
18 deep-fried un-breaded chicken wings and drumsticks, served with blue-cheese dip and crudités sticks. Choose your flavor: LEMON-GARLIC PARMESAN, MANGO-HABANERO, SWEET-CHILLI
SALT & PEPPER CALAMARI
Very popular appetizer: our fresh calamari rings are lightly dusted with flour, fried and served with Marinara sauce.
TUNA TARTARE
Our beloved DB recipe is back! Diced raw sushi-grade Ahi tuna**, avocado, herb-croutons and Aïoli - please note this preparation is uncooked
$ 25
$ 30
$ 20
$ 17
DEJA BLUE SPIRITZ
Prosecco Sparkling Wine, ElderFlower, Club Soda, Mint
DEJA BLUE MARGARITA
Tequila, Grand-Marnier Foam, Clement-Creole, Lime Juice
SPICY MARGARITA
Tequila, Triplesec, Lime Juice, Tajin Rim, Muddled Jalapeños
CAPRI PUNCH
Malibu*, Pineapple, Cranberry, Orange *also available Virgin
ITALIAN SPIRITZ
Prosecco Sparkling Wine, Aperol, Club Soda, Orange
IBIZA'S SANGRIA
Red or White Wine, Peach Brandy, Elderflower, Fruit
BLACK WALNUT OLD FASHIONED
Bourbon, Maple Syrup, Bitters, Black Cherry
MEDITERRANEAN MULE
Greek Vodka, Ginger Beer, Mint Leaves, Lime Juice
BERRY MOJITO
Rum, Berries, Lime Juice, Mint, Simple Syrup
RASPBERRY LEMON DROP
Muddled Raspberries, Stoli Vodka Citron, Triplesec, Sugar Rim
Please note that any cocktail made with Premium spirits (i.e. Grey Goose, Ketel One, Belvedere, Bombay Sapphire, Angel's Envy, etc.) will be considered as "Martini-Style" and up charged $3
$ 10
$ 11
$ 11
$ 10
$ 10
$ 10
$ 10
$ 11
$ 11
$ 12
LYCHEE-DREAM
Stoli Vodka, Stoli Vodka Mandarin, Lychee Puree
$ 16
NEGRONI
Gin, Vermouth, Campari, Orange
CLASSIC MOJITO
Rum, Lime Juice, Mint, Simple Syrup, Club Soda
COSMOPOLITAN
Vodka, Triple Sec, Cranberry, Lime Juice
A DROP OF LEMON
Vodka Lemon, Lemon Juice, Triple Sec, Simple Syrup
HITTING THE GREEN
Vodka, Sour Apple, Sour Mix
CAIPIRINHA
Cachaqa, Lime, Simple Syrup
TEQUILA SUNRISE
Tequila, Orange, Lime Simple Syrup
LONG ISLAND ICED TEA
Bacardi Superior, Tito's Vodka, Milagros Silver Tequila, Bombay Dry Gin, Triplesec, Foamy Sour
Please note that any cocktail made with Premium spirits (i.e. Grey Goose, Ketel One, Belvedere, Bombay Sapphire, Angel's Envy, etc.) will be up charged $3
$ 11
$ 11
$ 11
$ 11
$ 11
$ 10
$ 10
$ 13
GINS
Bombay Sapphire
Spring 44
VODKAS
Stoli
Tito's
TEQUILAS
Milagro Silver
SUGARCANE SPIRITZ
Capt Morgan
DonQ
DonQ Passion
Brandy and Cognacs
Metaxa
LIQUERS
Campari
Malibu
On The Rocks Style $1.50 upcharge - Martini/Cosmo Style $3 upcharge
$ 9
$ 9
$ 7
$ 11
$ 10
$ 10
$ 9
$ 9
$ 11
$ 11
$ 11
Chivas Regal, 12y
Dewar's
$ 10
$ 10
Angel's Envy
Basil Hayden's
Buffalo Trace
Bulleit Bourbon
Bulleit Rye
Canadian Club
Crown Royal
Knob Creek
Jack Daniels
Jameson
Jim Beam
Maker's Mark
Woodford Reserve
$ 12
$ 11
$ 10
$ 11
$ 11
$ 10
$ 11
$ 11
$ 10
$ 10
$ 10
$ 11
$ 12
HAPPY HOUR SPECIALS
Available Tuesday - Sunday
4:00pm - 7:00pm
TAPAS
TRADITIONAL HUMMUS
Chickpea dip, blended with tahini, Extra Virgin Olive Oil, lemon juice, salt and garlic. Served with carrots, cucumbers and warm pita wedges.
$ 10
RUSTY HUMMUS
Chickpea dip, blended with tahini, roasted bell-peppers, Extra Virgin Olive Oil, lemon juice, salt. Served with carrots, cucumbers and warm pita wedges.
$ 10
EMPANADAS
This sweet and salty recipe is made with wheat dough, stuffed with beef, raisins, pine nuts and olives, gently baked until golden brown, and served with a tangy orange sauce.