HAPPY HOUR SPECIALS

Available Tuesday - Sunday 4:00pm - 7:00pm

TAPAS

TRADITIONAL HUMMUS

Chickpea dip, blended with tahini, Extra Virgin Olive Oil, lemon juice, salt and garlic. Served with carrots, cucumbers and warm pita wedges.

RUSTY HUMMUS

Chickpea dip, blended with tahini, roasted bell-peppers, Extra Virgin Olive Oil, lemon juice, salt. Served with carrots, cucumbers and warm pita wedges.

SPANISH EMPANADAS

This sweet and salty recipe is made with wheat dough, stuffed with beef, raisins, pine nuts and olives, gently baked until golden brown, and served with a tangy orange sauce.

PANZAROTTI

Deep fried Italian empanadas, stuffed with fresh mozzarella, tomatoes, parmesan cheese, and fresh basil. Served with Marinara sauce

CAPRESE AVOCADO TOAST

Grilled ciabatta bread with a generous portion of ripe avocado, topped with mozzarella, tomatoes, and arugula, drizzled with balsamic glaze.

SPINACH ARTICHOKE DIP

A creamy blend of fresh spinach, artichokes, and cheese,

served with crackers and ciabatta strips

PINSA ROMANA

A light, airy crusts and bubbly “cloud-like” focaccia, baked, and

simply sparkled with Extra Virgin Olive Oil, Parmesan and rosemary. Dip it in our Alfredo sauce.

CHEESE PLATTER

A selection of International cheese specialties, served assorted crackers, grapes, walnuts, orange marmalade, truffled honey and Mediterranean olives.

GRAND BLUE

A grand-medley platter of our best Tapas! HUMMUS, FALAFEL, CAPONATA, MINI MEATBALLS, served with Pita, grilled Ciabatta, Tahini sauce and crudités. This preparation CONTAINS NUTS.

EGGPLANT CAPONATA

A Sicilian classic: vibrant sweet & sour eggplant relish, with bell peppers, olives, raisins, capers & pine-nuts. Served with grilled ciabatta. This preparation is VEGAN and CONTAINS NUTS.

FALAFEL

Middle Eastern deep-fried croquette of ground chickpeas and parsley, served with tahini sauce and tabbouleh. This preparation is VEGAN.

MINI MEATBALLS

From an authentic Italian recipe, our meatballs are homemade daily, served in our famous rich and hearty DB tomato sauce, and topped with ricotta cheese and basil.

$ 10

$ 10

$ 9

$ 10

$ 15

$ 11

$ 9

$ 25

$ 40

$ 10

$ 10

$ 10

STARTERS

WE GOT WINGS!

10 deep-fried un-breaded chicken wings and drumsticks, served with blue-cheese dip and crudités sticks. Choose your flavor: LEMON-GARLIC PARMESAN, MANGO-HABANERO, SWEET-CHILLI

SALT & PEPPER CALAMARI

Very popular appetizer: our fresh calamari rings are lightly dusted with flour, fried and served with Marinara sauce.

TUNA TARTARE

Our beloved DB recipe is back! Diced raw sushi-grade Ahi tuna**, avocado, herb-croutons and Aïoli - please note this preparation is uncooked

$ 17

$ 20

$ 17

DEJA BLUE SPIRITZ

Prosecco Sparkling Wine, ElderFlower, Club Soda, Mint

DEJA BLUE MARGARITA

Tequila, Grand-Marnier Foam, Clement-Creole, Lime Juice

SPICY MARGARITA

Tequila, Triplesec, Lime Juice, Tajin Rim, Muddled Jalapeños

CAPRI PUNCH

Malibu*, Pineapple, Cranberry, Orange *also available Virgin

ITALIAN SPIRITZ

Prosecco Sparkling Wine, Aperol, Club Soda, Orange

IBIZA'S SANGRIA

Red or White Wine, Peach Brandy, Elderflower, Fruit

BLACK WALNUT OLD FASHIONED

Bourbon, Maple Syrup, Bitters, Black Cherry

MEDITERRANEAN MULE

Greek Vodka, Ginger Beer, Mint Leaves, Lime Juice

BERRY MOJITO

Rum, Berries, Lime Juice, Mint, Simple Syrup

RASPBERRY LEMON DROP

Muddled Raspberries, Stoli Vodka Citron, Triplesec, Sugar Rim

Please note that any cocktail made with Premium spirits (i.e. Grey Goose, Ketel One, Belvedere, Bombay Sapphire, Angel's Envy, etc.) will be considered as "Martini-Style" and up charged $3

$ 10

$ 11

$ 11

$ 10

$ 10

$ 10

$ 10

$ 11

$ 11

$ 12

LYCHEE-DREAM

Stoli Vodka, Stoli Vodka Mandarin, Lychee Puree

$ 16

NEGRONI

Gin, Vermouth, Campari, Orange

CLASSIC MOJITO

Rum, Lime Juice, Mint, Simple Syrup, Club Soda

COSMOPOLITAN

Vodka, Triple Sec, Cranberry, Lime Juice

A DROP OF LEMON

Vodka Lemon, Lemon Juice, Triple Sec, Simple Syrup

HITTING THE GREEN

Vodka, Sour Apple, Sour Mix

CAIPIRINHA

Cachaqa, Lime, Simple Syrup

TEQUILA SUNRISE

Tequila, Orange, Lime Simple Syrup

LONG ISLAND ICED TEA

Bacardi Superior, Tito's Vodka, Milagros Silver Tequila, Bombay Dry Gin, Triplesec, Foamy Sour

Please note that any cocktail made with Premium spirits (i.e. Grey Goose, Ketel One, Belvedere, Bombay Sapphire, Angel's Envy, etc.) will be up charged $3

$ 11

$ 11

$ 11

$ 11

$ 11

$ 10

$ 10

$ 13

GINS

Bombay Sapphire

Spring 44

VODKAS

Stoli

Tito's

TEQUILAS

Milagro Silver

SUGARCANE SPIRITZ

Capt Morgan

DonQ

DonQ Passion

Brandy and Cognacs

Metaxa

LIQUERS

Campari

Malibu

On The Rocks Style $1.50 upcharge - Martini/Cosmo Style $3 upcharge

$ 9

$ 9

$ 7

$ 11

$ 10

$ 10

$ 9

$ 9

$ 11

$ 11

$ 11

Chivas Regal, 12y

Dewar's

$ 10

$ 10

Angel's Envy

Basil Hayden's

Buffalo Trace

Bulleit Bourbon

Bulleit Rye

Canadian Club

Crown Royal

Knob Creek

Jack Daniels

Jameson

Jim Beam

Maker's Mark

Woodford Reserve

$ 12

$ 11

$ 10

$ 11

$ 11

$ 10

$ 11

$ 11

$ 10

$ 10

$ 10

$ 11

$ 12

HAPPY HOUR SPECIALS

Available Tuesday - Sunday

4:00pm - 7:00pm

TAPAS

TRADITIONAL HUMMUS

Chickpea dip, blended with tahini, Extra Virgin Olive Oil, lemon juice, salt and garlic. Served with carrots, cucumbers and warm pita wedges.

$ 10

RUSTY HUMMUS

Chickpea dip, blended with tahini, roasted bell-peppers, Extra Virgin Olive Oil, lemon juice, salt. Served with carrots, cucumbers and warm pita wedges.

$ 10

SPANISH EMPANADAS

This sweet and salty recipe is made with wheat dough, stuffed with beef, raisins, pine nuts and olives, gently baked until golden brown, and served with a tangy orange sauce.

$ 9

PANZAROTTI

Deep fried Italian empanadas, stuffed with fresh mozzarella, tomatoes, parmesan cheese, and fresh basil. Served with Marinara sauce

$ 10

CAPRESE AVOCADO TOAST

Grilled ciabatta bread with a generous portion of ripe avocado, topped with mozzarella, tomatoes, and arugula, drizzled with balsamic glaze.

$ 15

SPINACH ARTICHOKE DIP

A creamy blend of fresh spinach, artichokes, and cheese, served with crackers and ciabatta strips

$ 11