Available Tuesday - Sunday 4:00pm - 7:00pm
This sweet and salty recipe is made with wheat dough, stuffed with beef, raisins, pine nuts and olives, gently baked until golden brown, and served with a tangy orange sauce.
Grilled ciabatta bread with a generous portion of ripe avocado, topped with mozzarella, tomatoes, and arugula, drizzled with balsamic glaze.
A creamy blend of fresh spinach, artichokes, and cheese,
served with crackers and ciabatta strips
A light, airy crusts and bubbly “cloud-like” focaccia, baked, and
simply sparkled with Extra Virgin Olive Oil, Parmesan and rosemary. Dip it in our Alfredo sauce.
Spring 44
Stoli
Tito's
Milagro Silver
DonQ
DonQ Passion
Campari
Malibu
$ 9
$ 9
$ 7
$ 11
$ 10
$ 10
$ 9
$ 9
$ 11
Available Tuesday - Sunday
4:00pm - 7:00pm
This sweet and salty recipe is made with wheat dough, stuffed with beef, raisins, pine nuts and olives, gently baked until golden brown, and served with a tangy orange sauce.
Grilled ciabatta bread with a generous portion of ripe avocado, topped with mozzarella, tomatoes, and arugula, drizzled with balsamic glaze.
A creamy blend of fresh spinach, artichokes, and cheese, served with crackers and ciabatta strips
A light, airy crusts and bubbly “cloud-like” focaccia, baked, and
simply sparkled with Extra Virgin Olive Oil, Parmesan and rosemary. Dip it in our Alfredo sauce.
Spring 44
$ 9
Stoli
Milagro Silver
DonQ Passion
$ 9
$ 9
Campari
Malibu
$ 11
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